Yellow Cake
Yellow cake is a classic dessert loved by many! This moist and fluffy cake is perfect for birthdays, celebrations, or just a sweet treat at home. With its rich buttery flavor and bright yellow color, it’s sure to delight both kids and adults alike.
Why make this recipe?
Making yellow cake from scratch is easy and rewarding. It requires simple ingredients that you might already have in your pantry. Plus, a homemade yellow cake tastes far better than store-bought versions. You can also customize it with your favorite frosting, fruit, or sprinkles, making it a versatile dessert choice for any occasion! 🎂
How to prepare Yellow Cake
Follow these steps to whip up a delicious yellow cake that everyone will love!
Ingredients:
- 2 cups all-purpose flour 🍚
- 1 1/2 cups granulated sugar 🍬
- 1/2 cup unsalted butter, softened 🧈
- 1 cup milk 🥛
- 3 1/2 teaspoons baking powder 🥄
- 1 teaspoon vanilla extract 🍦
- 1/2 teaspoon salt 🧂
- 3 large eggs 🥚
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. 🥄
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
How to serve Yellow Cake
Once your yellow cake has cooled, you can serve it as is or frost it with your favorite icing. Traditional options include vanilla buttercream or chocolate frosting. You can also decorate it with fresh fruit, nuts, or sprinkles for a festive touch! 🍰✨
How to store Yellow Cake
To store your yellow cake, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week or freeze it for up to 3 months.
Tips for preparing Yellow Cake
- Make sure your ingredients, especially the butter and eggs, are at room temperature for the best results.
- Do not overmix the batter; this can make the cake dense.
- If you want to add flavor variations, consider mixing in lemon zest or almond extract for a twist! 🍋
Variations (if applicable)
- Chocolate Yellow Cake: Substitute part of the flour for cocoa powder for a chocolate version.
- Lemon Yellow Cake: Add lemon zest and a bit of lemon juice to the batter for a citrusy flavor. 🍋
- Nutty Yellow Cake: Fold in chopped nuts for added texture and flavor. 🌰
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the cake might turn out a bit denser.
2. How do I know when my cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, it’s done!
3. Can I make this cake ahead of time?
Absolutely! You can make the cake a day before, just keep it wrapped to maintain freshness.
Enjoy your homemade yellow cake! 🍰