Crockpot Cheesy Ranch Beef Pasta Shells
Crockpot Cheesy Ranch Beef Pasta Shells is a delicious and comforting dish that’s perfect for busy weekdays. With tender pasta shells, savory beef, and gooey cheese, this recipe is sure to please everyone in your family. Plus, it’s all made in one pot – the crockpot! 🥘
Why make this recipe?
This recipe is great because it’s simple and requires minimal prep. Just toss in the ingredients, let the crockpot do its magic, and you’ll have a hearty meal waiting for you at the end of the day. It’s also versatile and can be adjusted to suit your taste. If you enjoy comforting, creamy pasta dishes, this is a winner! 🍝
How to prepare Crockpot Cheesy Ranch Beef Pasta Shells
Making this creamy pasta dish is a breeze! Here’s how you can whip it up.
Ingredients:
- 1 lb (450g) ground beef 🥩
- 1 small onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 12 oz (340g) pasta shells 🍝
- 1 packet ranch dressing mix 🌿
- 1 cup beef broth 🥣
- 1 cup shredded cheese (cheddar or mozzarella) 🧀
- Salt and pepper to taste 🧂
Instructions:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer the beef to the crockpot. 🍳
- Add the chopped onion and minced garlic to the crockpot. Stir to combine. 🥄
- Mix in the pasta shells, ranch dressing mix, and beef broth. Season with salt and pepper to taste. 🌶️
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours. ⏲️
- About 15 minutes before serving, stir in the shredded cheese until melted and creamy. 🧀
- Serve and enjoy your delicious meal! 🍽️
How to serve Crockpot Cheesy Ranch Beef Pasta Shells
Serve the dish hot right from the crockpot! It pairs beautifully with a fresh green salad or some garlic bread for a complete meal. You can also sprinkle some chopped parsley on top for a colorful garnish and extra flavor. 🌿
How to store Crockpot Cheesy Ranch Beef Pasta Shells
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in the microwave or on the stove with a splash of broth to maintain creaminess. ❄️
Tips for preparing Crockpot Cheesy Ranch Beef Pasta Shells
- For extra flavor, sauté the onion and garlic with the beef before adding them to the crockpot.
- If you like your dish spicier, consider adding some chopped jalapeños or a pinch of cayenne pepper!
- Feel free to substitute ground turkey or chicken for a lighter version of this dish! 🍗
Variations
- Vegetarian Option: Use plant-based ground meat or add more vegetables like bell peppers, zucchini, or mushrooms.
- Different Cheeses: Switch it up with different types of cheese, like pepper jack for a spicy twist or parmesan for a richer flavor. 🧀
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the ingredients and store them in the crockpot insert in the fridge the night before. Just set it in the crockpot the next day and cook!
2. What can I serve with this dish?
This dish goes well with a simple salad, garlic bread, or steamed vegetables.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers! Store them in an airtight container for up to 2 months. Just thaw and reheat when ready to enjoy. ❄️
Crockpot Cheesy Ranch Beef Pasta Shells is not only easy to prepare but also satisfying and delicious. Give it a try, and make mealtime stress-free and enjoyable! 🍽️