Butterfinger Caramel Crunch Cookies
These Butterfinger Caramel Crunch Cookies are an irresistible treat that combines the classic flavors of chocolate and caramel with a delightful crunch. With every bite, you’ll experience a delightful mix of chewy caramel and the crunch of Butterfinger bars, making them the perfect sweet indulgence for any occasion.
Why make this recipe?
If you’re looking for a cookie that stands out from the rest, these Butterfinger Caramel Crunch Cookies are just the answer! Not only are they easy to make, but they also offer a unique twist on traditional cookies. The combination of textures and flavors—rich caramel, chocolatey Butterfinger pieces, and soft, buttery cookie dough—will impress friends and family alike. Plus, they make for a perfect treat to share or enjoy with a cup of coffee! ☕️🍪
How to prepare Butterfinger Caramel Crunch Cookies
Ingredients:
- 2 1/2 cups all-purpose flour 🌾
- 1 teaspoon baking soda 🥄
- 1/2 teaspoon baking powder 🥄
- 1 cup unsalted butter, softened 🧈
- 1 cup brown sugar, packed 🟤
- 1/2 cup granulated sugar 🟡
- 2 large eggs 🥚
- 2 teaspoons vanilla extract 🍦
- 1 cup crushed Butterfinger bars 🍫
- 1 cup caramel bits 🍬
- 1/2 teaspoon salt 🧂
Instructions:
- Preheat your oven to 350°F (175°C). 🌡️
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. 🥣
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. 🍯
- Beat in the eggs one at a time, then stir in the vanilla extract. 🍳
- Gradually blend in the dry ingredients until fully mixed. 🍚
- Gently fold in the crushed Butterfinger bars and caramel bits. 🍪
- Drop spoonfuls of the cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. 🍽️
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. ⏲️
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. ❄️
How to serve Butterfinger Caramel Crunch Cookies
These cookies are best enjoyed warm, with a glass of milk or your favorite beverage. You can also serve them on a beautiful plate as a delightful dessert option for gatherings or parties. Feel free to sprinkle a little extra crushed Butterfinger on top for an attractive finish! 🎉
How to store Butterfinger Caramel Crunch Cookies
Store your Butterfinger Caramel Crunch Cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can also refrigerate them or freeze them for up to three months. Just make sure to layer them with parchment paper to prevent sticking! ❄️
Tips for preparing Butterfinger Caramel Crunch Cookies
- Make sure your butter is softened but not melted; this helps create the right texture.
- For a chewier cookie, slightly under-bake them.
- Experiment with other candy options; try using Reese’s or Snickers for a delicious twist!
Variations
- Add 1 cup of chopped nuts, like pecans or walnuts, for added crunch.
- Substitute some of the all-purpose flour for oat flour for a different texture.
- Add a sprinkle of sea salt on top right before baking for a salty-sweet combination.
FAQs
1. Can I use other types of candy in this recipe?
Yes! You can easily substitute Butterfinger with other candies like Milky Way, Snickers, or any chocolate-covered candy of your choice.
2. How do I make the cookies softer?
To make softer cookies, ensure you do not over-bake them. Taking them out when the edges are just golden will keep them soft in the center.
3. Can I freeze the cookie dough before baking?
Absolutely! You can scoop the cookie dough into balls and freeze them on a baking sheet. Once they are frozen, transfer them to a bag and store them for up to three months. Bake them directly from the freezer, adding a few extra minutes to the baking time.
Enjoy baking and indulging in these delicious Butterfinger Caramel Crunch Cookies! 🍪❤️