Pumpkin Spice Gooey Cake

If you love the warm and cozy flavors of fall, then Pumpkin Spice Gooey Cake is the dessert for you! This delightful cake combines the rich taste of pumpkin with the comforting spices of cinnamon and nutmeg. Perfect for any autumn gathering or a simple family treat, this cake is sure to please everyone.

Why make this recipe?

There are plenty of reasons to whip up a Pumpkin Spice Gooey Cake! It’s an easy-to-make dessert that comes together in no time, and its gooey texture is simply irresistible. Not only does it taste amazing, but it also fills your kitchen with an inviting aroma that will have everyone asking for a slice. Plus, it’s a great way to use up that pumpkin puree from your fall baking!

How to prepare Pumpkin Spice Gooey Cake

Ingredients:

• 🎂 1 box yellow cake mix (15.25 oz / 432 g)
• 🥚 1 large egg
• 🧈 1/2 cup (115 g) unsalted butter, melted
• 🎃 1 cup pumpkin puree
• 🍂 1 teaspoon pumpkin spice
• 🍬 1 cup powdered sugar
• 🥛 1/4 cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the yellow cake mix, egg, and melted butter. Mix until smooth and well blended.
3. Spread the cake mixture into a greased 9×13 inch baking dish.
4. In another bowl, mix together the pumpkin puree, pumpkin spice, powdered sugar, and heavy cream until smooth.
5. Pour the pumpkin mixture over the cake batter in the baking dish.
6. Use a knife to swirl the pumpkin mixture slightly into the cake batter for a marbled effect.
7. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool slightly before slicing and serving.

How to serve Pumpkin Spice Gooey Cake

Serve warm or at room temperature with a dollop of whipped cream on top or a drizzle of caramel sauce. This gooey cake is excellent as a dessert for Thanksgiving, Halloween, or any fall fiesta!

How to store Pumpkin Spice Gooey Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness. Just be sure to let it come to room temperature before serving for the best flavor.

Tips for preparing Pumpkin Spice Gooey Cake

• Make sure to mix the pumpkin mixture well so that all the ingredients are evenly distributed.
• If you want a stronger pumpkin flavor, you can add more pumpkin puree or pumpkin spice.
• Be careful not to overbake; the cake should remain moist and gooey in the center.

Variations

Feel free to get creative! You can add chocolate chips for a sweet twist or incorporate nuts for some crunch. For a cream cheese flavor, try mixing in some softened cream cheese into the pumpkin mixture.

FAQs

1. Can I use fresh pumpkin puree instead of canned?
Yes, you can! Just make sure to cook and blend the pumpkin into a smooth puree before using it.

2. Is Pumpkin Spice Gooey Cake gluten-free?
No, this recipe uses yellow cake mix which contains gluten. However, you can find gluten-free cake mixes at the store to substitute.

3. Can I make this cake ahead of time?
Absolutely! You can make and bake the cake a day in advance. Just store it properly and reheat slightly before serving.

Enjoy baking this delightful Pumpkin Spice Gooey Cake and sharing it with loved ones! 🍰