Indulge in a Delicious Black Forest Cream Cake

If you’re looking for a dessert that combines rich flavors and a touch of elegance, look no further than the Black Forest Cream Cake! This decadent cake features layers of chocolate sponge, a sweet cherry filling, and fluffy whipped cream, making it a perfect treat for any occasion. Whether it’s a birthday celebration or a special family gathering, this cake will surely impress your guests and satisfy your sweet tooth. 🍰🍒

Why make this recipe?

The Black Forest Cream Cake is a beloved classic that not only looks stunning but also offers a delightful combination of textures and flavors. The rich chocolate base paired with tart cherries and creamy topping creates a perfect balance. Plus, it’s a crowd-pleaser! This cake is also surprisingly easy to make at home, allowing you to impress your friends and family without much hassle. 🥳✨

How to prepare Black Forest Cream Cake

Ingredients:

• 1 cup (125 g) all-purpose flour 🌾
• 1/2 cup (45 g) unsweetened cocoa powder ☕
• 1 1/2 tsp baking powder ⌛
• 1/2 tsp salt 🧂
• 6 large eggs (room temperature) 🥚
• 1 cup (200 g) granulated sugar 🍬
• 1 tsp vanilla extract 🍦
• 1/4 cup (60 ml) milk 🥛
• 1/4 cup (60 ml) vegetable oil 🛢️
• 1 jar (350 g) pitted morello cherries (or fresh/sour cherries) 🍒
• 1/2 cup (120 ml) cherry juice or syrup (from jar) 🍇
• 2 tbsp cornstarch 🌽
• 2 tbsp Kirsch (optional) 🍷
• 2 cups (480 ml) heavy whipping cream (cold) 🧁
• 4 tbsp powdered sugar 🍭
• 1 tsp vanilla extract 🍨
• 1 tbsp instant pudding mix or gelatin (optional) 🥣
• Dark chocolate curls or shavings for garnish 🍫
• Whole cherries (fresh or maraschino) for garnish 🍒

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
2. In a bowl, mix the dry ingredients: combine flour, cocoa powder, baking powder, and salt.
3. In another large bowl, beat the eggs and sugar together until pale and fluffy. Add the vanilla extract, milk, and vegetable oil, mixing until well combined.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until fully combined and smooth.
5. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. Prepare the filling: In a separate bowl, combine the cherries, cherry juice, and cornstarch. If using Kirsch, add it in as well.
8. Whip the cream: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. You can add the instant pudding mix or gelatin for extra stability if desired.
9. Assemble your cake: Once the cakes are cool, place one layer on a serving plate. Spread the cherry filling on top, followed by a layer of whipped cream. Add the second cake layer, and top with more whipped cream, garnishing with chocolate curls and whole cherries.

How to serve Black Forest Cream Cake

Slice the Black Forest Cream Cake into generous portions and serve it on individual plates. This cake pairs beautifully with a hot cup of coffee or tea to balance its sweetness. Enjoy your mate’s reactions as they dig into layers of chocolate, cream, and cherries! ☕🍰

How to store Black Forest Cream Cake

Store any leftover cake in an airtight container in the refrigerator to keep it fresh. It can last for about 3-4 days. If you want to make it ahead of time, consider preparing the cake layers separately and assembling just before serving. This can help maintain the cake’s texture and flavor. ❄️🍰

Tips for preparing Black Forest Cream Cake

• Ensure your eggs are at room temperature for better volume when whisking.
• Use high-quality cocoa powder for a more intense chocolate flavor.
• Be gentle when folding the whipped cream and the dry ingredients to keep the batter light.
• If you want to enhance the cherry flavor, feel free to add more cherries or use a cherry-flavored liqueur in the filling.

Variations

• For a lighter cake, consider replacing half of the whipped cream with Greek yogurt.
• You can use other types of berries, like raspberries or strawberries, for a twist on this recipe.
• If you prefer a non-alcoholic version, simply omit the Kirsch.

FAQs

1. Can I use fresh cherries?
Yes, you can substitute fresh cherries for jarred ones. Just make sure to pit and stem them before use!

2. How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the other ingredients you use are also gluten-free.

3. Can I freeze the Black Forest Cream Cake?
Yes, you can freeze the cake layers without the filling or frosting. Wrap them tightly in plastic wrap and foil, and they can last in the freezer for up to 3 months.

Now you have everything you need to make and enjoy this delicious Black Forest Cream Cake! Get ready to impress everyone with your baking skills. Happy baking! 🎉❤️