Soft Yellow Cake

Soft Yellow Cake is a classic dessert that brings a touch of joy to any occasion. With its tender crumb and delightful flavor, this cake is perfect for birthdays, celebrations, or simply enjoying with a cup of tea. It’s an easy recipe that anyone can master, making it a favorite in many households.

Why make this recipe?

This Soft Yellow Cake is not just easy to make; it’s incredibly versatile. Whether you top it with frosting, fresh fruit, or serve it plain, this cake shines in every scenario. Its rich buttery taste and light texture are sure to please a crowd. Plus, it’s made with simple pantry ingredients, making it an accessible option for everyone.

How to prepare Soft Yellow Cake

Ingredients:

• 2 cups cake flour 🍰
• 1 teaspoon baking powder 🥄
• 1/4 teaspoon baking soda 🥄
• 3/4 teaspoon salt 🧂
• 1 1/2 cups granulated sugar 🍬
• 1/2 cup melted and slightly cooled butter 🧈
• 1/3 cup vegetable oil 🥥
• 1 cup buttermilk at room temperature 🥛
• 2 teaspoons vanilla extract 🍦
• 4 large egg yolks at room temperature 🥚
• 2 large egg whites at room temperature 🥚

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 🏠
2. In a mixing bowl, whisk together the cake flour, baking powder, baking soda, and salt. 🥄
3. In a large bowl, combine the granulated sugar, melted butter, and vegetable oil. Mix until well blended. 🍬🧈🥥
4. Add the buttermilk, vanilla extract, and egg yolks to the mixture. Beat until smooth and combined. 🥛🍦🥚
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. ⚖️
6. In another bowl, whip the egg whites until frothy. Then, gently fold them into the batter until no streaks remain. 🥄
7. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. ⏰
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely. 🥵

How to serve Soft Yellow Cake

Serve Soft Yellow Cake plain for a light dessert, or dress it up with your favorite frosting! A classic buttercream or cream cheese frosting works wonderfully. You can also add fresh fruit or a dusting of powdered sugar for a beautiful presentation. 🍰🍓

How to store Soft Yellow Cake

To store Soft Yellow Cake, make sure it is completely cooled. Wrap it in plastic wrap or aluminum foil, and keep it in an airtight container at room temperature for up to three days. For longer storage, place it in the refrigerator for up to a week or freeze it for up to three months. ❄️

Tips for preparing Soft Yellow Cake

• Make sure your ingredients are at room temperature for the best results.
• Avoid overmixing the batter to keep the cake light and fluffy.
• If you want to add flavor, consider incorporating lemon zest or almond extract. 🍋

Variations

• Chocolate Yellow Cake: Substitute 1/2 cup of cake flour with cocoa powder for a chocolate twist. 🍫
• Lemon Yellow Cake: Add lemon zest and replace buttermilk with lemon juice for a refreshing citrus flavor. 🍋

FAQs

1. Can I use all-purpose flour instead of cake flour?
Yes, you can! However, the cake may be slightly denser.

2. How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready!

3. Can I make this cake ahead of time?
Absolutely! You can bake and store the cake wrapped in plastic wrap for a few days before serving.

Make this Soft Yellow Cake for a delightful treat that will satisfy both family and friends alike! Enjoy baking and savor each delicious bite! 🎂