Chocolate Mousse Layer Cake
Indulge in the rich and velvety goodness of a Chocolate Mousse Layer Cake! This delightful dessert combines the perfect layered sponge with creamy chocolate mousse, creating a feast for the senses. Whether you’re celebrating a special occasion or simply want to satisfy your chocolate cravings, this cake is sure to impress everyone at the table.
Why make this recipe?
There are plenty of reasons to whip up this Chocolate Mousse Layer Cake. The combination of textures—fluffy sponge and creamy mousse—makes for an unforgettable treat. It’s not just about taste; the beautiful layers also make it a stunning centerpiece for any gathering. Plus, it’s customizable with different types of chocolate and toppings. Once you try this cake, it’ll quickly become a favorite!
How to prepare Chocolate Mousse Layer Cake
Ingredients:
- 🍳 3 large eggs
- 🍬 90 g (3⁄4 cup) granulated sugar
- 🌾 60 g (1⁄2 cup) flour
- 🍫 30 g (1⁄4 cup) cocoa powder
- 🥄 1 teaspoon baking powder
- 🧈 60 ml (1⁄4 cup) melted butter
- 🥛 200 ml (3⁄4 cup) cream
- 🍫 100 g (1⁄2 cup) white chocolate (melted)
- 🥄 2 teaspoons gelatin + 2 tablespoons water
- ☕ 1 teaspoon granulated coffee or vanilla extract
- 🥛 200 ml (3⁄4 cup) cream
- 🍫 120 g (3⁄4 cup) milk chocolate (melted)
- 🥄 2 teaspoons gelatin + 2 tablespoons water
- 🍫 120 g (3⁄4 cup) bitter chocolate
- 🥛 120 ml (1⁄2 cup) hot cream
- 🍦 Whipped cream for decoration
- 🍪 Mini cookies or biscuits for decoration
- 🍫 Chocolate chips or shavings for decoration
Instructions:
- Preheat your oven to 180°C (350°F). Grease and flour a round cake pan.
- In a mixing bowl, whisk the eggs and granulated sugar together until light and fluffy.
- Gently fold in the flour, cocoa powder, and baking powder, then add the melted butter. Mix until just combined.
- Pour the batter into the prepared cake pan and bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool.
- In another bowl, whip 200 ml of cream until soft peaks form. Set aside.
- In a small saucepan, mix 2 teaspoons of gelatin with 2 tablespoons of water and let it bloom for a few minutes. Heat it gently until melted, then mix it with the white chocolate and coffee or vanilla extract.
- Cool the mixture slightly, then fold it into the whipped cream.
- Divide the mousse mixture in half and pour one half over the cooled cake layer. Refrigerate until set.
- Repeat steps 5-8 with milk chocolate. Once the white chocolate mousse has set, pour the milk chocolate mousse on top and refrigerate again.
- For the final layer, melt the bitter chocolate and mix with hot cream until smooth. Pour this over the milk chocolate layer and chill until firm.
- Once the cake is fully set, decorate with whipped cream, mini cookies, and chocolate shavings or chips.
How to serve Chocolate Mousse Layer Cake
Slice the cake into wedges and serve chilled. You can pair it with fresh berries or additional whipped cream for a luxurious touch!
How to store Chocolate Mousse Layer Cake
Keep the cake in the refrigerator for up to 3 days. Cover it well to maintain its moisture and flavor.
Tips for preparing Chocolate Mousse Layer Cake
- Make sure all ingredients are at room temperature for better mixing.
- Always allow the layers to set properly in the fridge before adding the next one.
- Use high-quality chocolate for the best flavor.
Variations
- For a mint chocolate mousse layer, add peppermint extract to the chocolate mixtures.
- You can use different types of chocolate (like caramel or white chocolate) for unique flavors.
- Add fruit layers, such as raspberries or strawberries, between the mousse layers for a fresh twist.
FAQs
Q: Can I make this cake in advance?
A: Yes! This cake holds well in the fridge for up to 3 days, making it perfect for preparing ahead of time.
Q: What can I use instead of gelatin?
A: You can use agar-agar as a vegetarian substitute for gelatin in the mousse.
Q: Can I freeze this cake?
A: It’s best to avoid freezing the mousse layers, as they can lose their texture, but you can freeze the sponge layers separately before assembling.