Lotus Biscoff Dessert Cups

Get ready to indulge in a delightful treat with these Lotus Biscoff Dessert Cups! Perfect for any occasion, these cups combine the rich flavors of Lotus Biscoff cookies and spread with a creamy filling that will leave you craving more. Easy to make and even easier to enjoy, this dessert is a must-try!

Why make this recipe?

This recipe is perfect for satisfying your sweet tooth without requiring a lot of time or effort. The combination of crunchy cookie crumbs and smooth, creamy layers creates a dessert that is both delicious and visually appealing. Plus, if you’re a fan of Lotus Biscoff cookies, this dessert is sure to become a new favorite!

How to prepare Lotus Biscoff Dessert Cups

Ingredients:

• 10 Lotus Biscoff cookies (crushed) 🍪
• 2 tbsp melted butter 🧈
• 1 tsp milk 🥛
• 200 ml cold whipping cream 🥥
• 150 g cream cheese (or labneh) 🧀
• 2 tbsp powdered sugar 🍬
• 2 tbsp Lotus Biscoff spread 🍯
• 1 tsp vanilla extract 🌼
• 2 tbsp melted Lotus spread 🍯
• Crushed cookies or small Biscoff pieces for garnish 🍪

Instructions:

1. In a bowl, mix the crushed Lotus Biscoff cookies with melted butter and milk until well combined.
2. Press the mixture evenly into the bottom of dessert cups to form a crust.
3. In another bowl, whip the cold whipping cream until soft peaks form.
4. In a separate bowl, combine the cream cheese (or labneh), powdered sugar, Lotus Biscoff spread, and vanilla extract. Mix until smooth and creamy.
5. Gently fold the whipped cream into the cream cheese mixture until fully combined.
6. Spoon the creamy mixture on top of the cookie crusts in the dessert cups.
7. Drizzle the melted Lotus spread over the top of each dessert cup.
8. Finally, sprinkle crushed cookies or small Biscoff pieces on top for a nice finish.
9. Chill in the refrigerator for at least 1 hour before serving for the best flavor and texture.

How to serve Lotus Biscoff Dessert Cups

Serve these Lotus Biscoff Dessert Cups chilled. They make a perfect dessert for gatherings, dinner parties, or just a special treat for yourself. For an extra touch, you can add a dollop of whipped cream on top!

How to store Lotus Biscoff Dessert Cups

Store any leftover dessert cups in the refrigerator. Cover them with plastic wrap or a lid to keep them fresh. They can be enjoyed within 2-3 days for the best taste.

Tips for preparing Lotus Biscoff Dessert Cups

• Make sure the whipping cream is cold for the best volume.
• If you like a bit more crunch, double the amount of crushed cookies for the crust.
• Experiment with the flavors! Try adding a pinch of cinnamon or chocolate drizzle for a different twist.

Variations

If you want to add a fruity twist, consider layering in some fresh berries or a fruit compote between the creamy layer and the cookie crust!

FAQs

1. Can I use other types of cookies instead of Lotus Biscoff?
Yes, you can use any crunchy cookies you like! Just keep in mind that the flavor will change.

2. What can I use instead of cream cheese?
Labneh or mascarpone cheese can be great alternatives for a slightly different flavor and texture.

3. How long will the dessert cups last?
They will last in the refrigerator for about 2-3 days. Just make sure they are properly covered.

Enjoy these amazing Lotus Biscoff Dessert Cups, and treat yourself to a sweet escape! 🍮