Roll Cake Recipe
Roll cakes are a delightful dessert that can add a touch of sweetness to any occasion! Their soft, sponge-like texture wraps beautifully around creamy fillings, making them a favorite among dessert lovers. In this recipe, we’ll create a delicious carrot roll cake filled with a rich cream cheese frosting that is sure to impress your family and friends. 🌟
Why make this recipe?
This roll cake is perfect for both beginners and seasoned bakers. Not only is it simple to make, but it also combines the warm flavors of cinnamon and nutmeg with fresh carrots, making it a delightful treat for any time of the year. Plus, the cream cheese filling adds a deliciously tangy contrast to the sweetness of the cake. 🎂
How to prepare Roll Cake
Ingredients:
- 1 cup (125 g) flour 🌾
- 1 teaspoon baking powder 🌱
- 1/2 teaspoon baking soda 🥄
- 1 teaspoon ground cinnamon 🍂
- 1/2 teaspoon ground nutmeg 🌰
- 1/4 teaspoon salt 🧂
- 3 large eggs 🥚
- 1/2 cup (100 g) brown sugar 🍬
- 1/4 cup (50 g) white sugar 🍬
- 1/4 cup (60 ml) vegetable oil 🥗
- 1.5 cups (150 g) grated carrots 🥕
- 1 teaspoon vanilla extract 🍦
- 200 g cream cheese (softened) 🧀
- 1/4 cup (60 g) butter (softened) 🧈
- 1 cup (120 g) powdered sugar 🍬
- 1 teaspoon vanilla extract 🍦
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 🏠
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 🥣
- In another large bowl, beat the eggs, brown sugar, and white sugar until well combined. Add the vegetable oil, grated carrots, and vanilla extract, mixing until smooth. 🥕
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Don’t overmix! ✨
- Pour the batter into the prepared baking sheet and spread it evenly. Bake for about 15 minutes or until golden brown and a toothpick comes out clean. ⏳
- Once baked, remove from the oven and let it cool slightly. Then, flip it onto a clean towel sprinkled with powdered sugar. Carefully peel off the parchment paper. Roll the cake up in the towel while it’s still warm. Allow it to cool completely. 🧊
- For the filling, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth. Once the cake is cool, unroll it and spread the frosting evenly over the surface. 🥄
- Roll the cake back up (without the towel) and wrap it in plastic wrap. Chill in the refrigerator for at least an hour before slicing. 🍰
How to serve Roll Cake
Slice the roll cake into 1-inch pieces and serve it on a decorative plate. It can be an eye-catching centerpiece for gatherings or a delightful dessert for any family meal. Enjoy it as is, or garnish with extra cream cheese frosting and a sprinkle of cinnamon on top. 🍽️
How to store Roll Cake
Store any leftover roll cake in an airtight container in the refrigerator. It will stay fresh for about 4-5 days. For longer storage, you can freeze the roll cake for up to 3 months. Just make sure to wrap it tightly! ❄️
Tips for preparing Roll Cake
- Make sure your ingredients are at room temperature before starting; this helps everything mix together smoother.
- Don’t overbake the cake; a slightly moist texture is perfect for rolling.
- Use a clean towel for rolling to avoid sticking and tearing the cake.
Variations
Feel free to swap out the grated carrots for other vegetables like zucchini or swap the cream cheese filling for whipped cream or another frosting of your choice. You can even add nuts like walnuts or pecans for extra texture! 🌰
FAQs
Q: Can I make this cake ahead of time?
A: Yes! The roll cake can be made a day in advance. Just keep it wrapped in the fridge until you’re ready to serve. 🎉
Q: What if I don’t have parchment paper?
A: You can lightly grease and flour the baking sheet instead to prevent sticking. 🧈
Q: Can I use a different type of flour?
A: All-purpose flour is recommended, but whole wheat flour can be used as a substitute for a healthier option. Just note it may change the texture slightly. 🌾