Caramel Swirl Brownie Cheesecake

If you’re a dessert lover, the Caramel Swirl Brownie Cheesecake is a sweet dream come true! This delightful treat combines the rich, fudgy goodness of brownies with the creamy, velvety texture of cheesecake. Topped with a luscious caramel swirl, each bite is a perfect balance of flavors and textures, making this dessert a showstopper for any occasion.

Why make this recipe?

Not only is the Caramel Swirl Brownie Cheesecake incredibly delicious, but it also appeals to many tastes. Whether you’re hosting a gathering or simply want to treat yourself, this cheesecake is sure to impress. The combination of brownie layers and cheesecake is a favorite among both kids and adults. Plus, caramel adds an indulgent touch that takes it to the next level! 🎉🍰

How to prepare Caramel Swirl Brownie Cheesecake

Ingredients:

• 170 g butter 🧈
• 200 g dark chocolate (roughly chopped) 🍫
• 1 cup granulated sugar 🥄
• 1/2 cup brown sugar 🥄
• 3 large eggs 🥚
• 1 teaspoon vanilla extract 🍦
• 3/4 cup flour 🌾
• 1/4 cup cocoa powder 🍫
• A pinch of salt
• 450 g cream cheese (at room temperature) 🧀
• 3/4 cup granulated sugar 🥄
• 1 teaspoon vanilla extract 🍦
• 2 large eggs 🥚
• 1/2 cup sour cream (or yogurt) 🥣
• 1 cup granulated sugar 🥄
• 6 tablespoons butter (at room temperature) 🧈
• 1/2 cup heavy cream 🥛
• A pinch of salt (optional – for salted caramel)

Instructions:

1. Prepare the brownie base:

   • Preheat your oven to 175°C (350°F).
   • Melt 170 g of butter and 200 g of dark chocolate together in a saucepan over low heat. Stir until smooth. 🍫🧈

2. Mix the ingredients:

   • Remove from heat and mix in 1 cup of granulated sugar and 1/2 cup of brown sugar. Add 3 eggs and 1 teaspoon of vanilla extract, and mix well. 🥄🥚🍦
   • Sift in 3/4 cup of flour, 1/4 cup of cocoa powder, and a pinch of salt. Stir until everything is just combined and pour into a prepared 9-inch springform pan. 🍫🌾

3. Make the cheesecake layer:

   • In a large bowl, beat 450 g of cream cheese until smooth. Gradually add in 3/4 cup of granulated sugar and 1 teaspoon of vanilla extract. Mix in 2 eggs and 1/2 cup of sour cream until smooth. 🥣🧀

4. Layer the mixture:

   • Pour the cheesecake mixture over the brownie base in the springform pan.

5. Prepare the caramel sauce:

   • In a saucepan, combine 1 cup of granulated sugar, 6 tablespoons of butter, and 1/2 cup of heavy cream over medium heat. Stir until the sugar dissolves and the mixture thickens. Optionally, you can add a pinch of salt for salted caramel. 🍯

6. Add caramel swirl:

   • Drizzle some of the caramel sauce over the cheesecake layer. Use a knife to gently swirl it into the cheesecake.

7. Bake:

   • Bake in the preheated oven for about 50-60 minutes, or until the edges are set but the center is still slightly jiggly.
   • Turn the oven off and leave the cheesecake in the oven with the door slightly ajar for 1 hour.

8. Cool and refrigerate:

   • Allow it to cool completely before transferring it to the refrigerator. Chill for at least 4 hours or overnight for best results.

How to serve Caramel Swirl Brownie Cheesecake

Slice the Caramel Swirl Brownie Cheesecake and serve it on a plate. You can drizzle extra caramel sauce on top for a more decadent treat. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. 🍦

How to store Caramel Swirl Brownie Cheesecake

Store any leftovers in an airtight container in the refrigerator. It stays fresh for up to 5 days. If you need to keep it longer, you can freeze slices wrapped in plastic wrap for up to a month. Just thaw it in the fridge before serving. ❄️

Tips for preparing Caramel Swirl Brownie Cheesecake

• Make sure all ingredients are at room temperature for the best texture.
• Don’t overmix the cheesecake to keep it light and smooth.
• Experiment with different flavors for the caramel, like adding vanilla or sea salt.

Variations (if applicable)

Feel free to customize your cheesecake with different mix-ins:

• Add chocolate chips or nuts to the brownie layer for extra crunch.
• Swirl in fruit puree instead of caramel, like raspberry or strawberry, for a fruit-infused cheesecake.

FAQs

Q1: Can I use a store-bought brownie mix for this cheesecake?

Absolutely! For a quicker option, you can use a store-bought brownie mix. Just prepare it according to package instructions and pour the cheesecake batter over it!

Q2: How do I ensure my cheesecake doesn’t crack?

To prevent cracking, avoid overmixing your cheesecake batter and bake at a lower temperature. The water bath method can also help (place the springform pan in a larger pan filled with hot water while baking).

Q3: Can I make this cheesecake without caramel?

Yes! You can skip the caramel and either enjoy it plain or add another topping, like chocolate ganache or fresh fruit, to enhance the flavor.

With this comprehensive guide, you’re set to create a stunning Caramel Swirl Brownie Cheesecake that will surely delight everyone! Happy baking! 🎂