Holiday Cookie Bars Recipe
Holiday Cookie Bars are the perfect festive treat to bake during the holiday season! These deliciously sweet bars combine the joy of cookies with the ease of baking in one pan. Packed with chocolate chips and a hint of vanilla, they make for a delightful dessert that everyone will love. 🎄🍪
Why make this recipe?
These Holiday Cookie Bars are incredibly easy to make and require minimal cleanup. They are great for gatherings, parties, or simply enjoyed at home with family and friends. Additionally, you can customize them with your favorite mix-ins, making them a fun and versatile treat!
How to prepare Holiday Cookie Bars
Ingredients:
- 2 cups all-purpose flour 🥖
- 1 teaspoon baking powder 🧪
- 1/2 teaspoon baking soda 🥄
- 1/2 teaspoon salt 🧂
- 1 cup unsalted butter, softened 🧈
- 1 cup granulated sugar 🍚
- 1 cup brown sugar, packed 🍂
- 2 large eggs 🥚
- 2 teaspoons vanilla extract 🍨
- 2 cups chocolate chips 🍫
- 1 cup nuts (optional) 🌰
Instructions:
- Preheat your oven to 350°F (175°C). 🕒
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 🥣
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until smooth. 🧑🍳
- Beat in the eggs one at a time, followed by the vanilla extract. 🍳
- Gradually mix in the dry ingredients until just combined. 🍴
- Fold in the chocolate chips and nuts (if using). 🍯
- Spread the batter evenly in a greased baking pan. 🍰
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. ⏱️
- Remove from oven and let cool before cutting into bars. ❄️
How to serve Holiday Cookie Bars
Slice the Holiday Cookie Bars into squares and serve them on a festive plate. They are delicious on their own or can be paired with a scoop of vanilla ice cream for an extra special treat. You can also drizzle some melted chocolate or caramel on top for added flavor! 🍦
How to store Holiday Cookie Bars
Store the cookie bars in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them or freeze them for several months. Just make sure to wrap them tightly before storing! ❄️
Tips for preparing Holiday Cookie Bars
- Make sure your butter is softened to room temperature for easier mixing.
- For a chewier texture, do not overmix the batter.
- Feel free to add other mix-ins like dried fruits or different types of chocolate! 🍒
Variations
You can easily customize the Holiday Cookie Bars by adding:
- Mint chocolate chips for a festive twist. 🌿
- Peanut butter chips for a nutty flavor. 🥜
- Different types of nuts like walnuts or pecans for added crunch. 🌰
FAQs
1. Can I make these cookie bars in advance?
Yes! You can bake them a day or two in advance. Just make sure to store them in an airtight container.
2. What can I substitute for butter?
You can use coconut oil or a buttery spread as a dairy-free alternative to butter.
3. Can I freeze the cookie bars?
Absolutely! Wrap them tightly and store them in the freezer for up to 3 months. Thaw before serving. 🥶
Enjoy baking these Holiday Cookie Bars this season, and share them with loved ones for a taste of joy! 🌟🍪