Biscoff Roll Cake

If you’re looking for a delightful dessert that combines the unique flavors of Biscoff cookies with a light and fluffy cake, then this Biscoff Roll Cake is just what you need! It’s an impressive treat that’s surprisingly simple to make. Perfect for special occasions or just to enjoy at home, this cake will surely impress your family and friends.

Why make this recipe?

This Biscoff Roll Cake is not only delicious but also looks stunning when you serve it. The layers of creamy Biscoff filling and airy cake create a heavenly combination that’s hard to resist. Plus, it’s versatile – whether you’re a Biscoff fan or simply love trying new desserts, this recipe is a great choice!

How to prepare Biscoff Roll Cake

Here’s how you can prepare this mouthwatering Biscoff Roll Cake!

Ingredients:

• 🥚 4 large eggs
• 🍚 100 g granulated sugar
• 🥣 60 g flour
• 🌽 30 g cornstarch
• 🍦 1 teaspoon vanilla extract
• 🍪 200 g Biscoff cream
• 🥛 200 ml cream, whipped
• 🍪 Biscoff cookie crumbs (for topping)
• 🍫 Chocolate chips (optional)

Instructions:

1. Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
2. In a mixing bowl, beat the eggs and granulated sugar until light and fluffy. This can take about 5-7 minutes.
3. Gently fold in the flour and cornstarch, making sure to keep the mixture airy.
4. Add the vanilla extract and mix until just combined.
5. Pour the batter into the prepared baking tray and spread it evenly.
6. Bake for about 10-12 minutes or until the cake is golden and springy to the touch.
7. Once baked, remove it from the oven and let it cool slightly.
8. Spread Biscoff cream on the top evenly.
9. Carefully roll the cake up with the parchment paper, starting from one edge.
10. Allow the rolled cake to cool completely.
11. Whip the cream until light and fluffy, then unroll the cake and spread the whipped cream on top of the Biscoff layer.
12. Roll the cake up again, this time without the parchment paper.
13. Transfer to a serving platter and sprinkle with Biscoff cookie crumbs and chocolate chips if desired.

How to serve Biscoff Roll Cake

Cut the Biscoff Roll Cake into slices and serve it on individual plates. It pairs wonderfully with a cup of coffee or tea. You can garnish it with extra cookie crumbs or a drizzle of melted chocolate for that extra touch.

How to store Biscoff Roll Cake

Store any leftover Biscoff Roll Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a great make-ahead dessert for gatherings as well!

Tips for preparing Biscoff Roll Cake

• Make sure to beat the eggs and sugar well for maximum fluffiness.
• When rolling the cake, do it gently to prevent cracks.
• If the cake feels too stiff when rolling, try warming it slightly in the oven for a minute or two.

Variations

You can try different fillings such as Nutella, whipped cream with fruit, or even a chocolate ganache for a fun twist!

FAQs

Q: Can I use a different kind of cream?
A: Yes, you can use any whipped cream alternative or even yogurt for a lighter option.

Q: Can I freeze the Biscoff Roll Cake?
A: Yes, you can freeze the unfilled roll for up to a month. Just make sure to wrap it well!

Q: Is there a non-dairy option for this recipe?
A: Absolutely! You can substitute the cream with coconut cream or a dairy-free cream alternative.

Enjoy your delicious Biscoff Roll Cake! 🍰