Oreo Mocha Cheesecake Roll

If you’re a fan of chocolate, coffee, and creaminess, then this Oreo Mocha Cheesecake Roll is the dessert for you! This delightful treat combines the rich flavors of mocha with the classic taste of Oreos, resulting in a dessert that’s both luscious and visually stunning. Perfect for any occasion, this roll will impress your family and friends alike.

Why make this recipe?

This Oreo Mocha Cheesecake Roll is not only delicious but also versatile. It’s a fantastic way to showcase your baking skills without spending hours in the kitchen. The balance of flavors, the delightful creaminess, and the crunch of crushed Oreos make it a standout dessert. Plus, it’s easy to slice and serve, making it an ideal dessert for gatherings and parties.

How to prepare Oreo Mocha Cheesecake Roll

Ingredients:

• 3/4 cup all-purpose flour 🌾
• 1/4 cup cocoa powder 🍫
• 1 teaspoon granulated coffee or espresso powder ☕
• 1/2 teaspoon baking powder 🥄
• 1/4 teaspoon salt 🧂
• 4 large eggs 🥚
• 3/4 cup granulated sugar 🍬
• 1 teaspoon vanilla extract 🌿
• 2 tablespoons hot water 💦
• 200 g cream cheese (at room temperature) 🧀
• 1/4 cup powdered sugar 🍚
• 1 teaspoon vanilla extract 🌿
• 1 cup cold cream 🥛
• 8–10 Oreos (coarsely crushed) 🍪
• Crushed Oreo pieces (for topping) 🍪
• Chocolate sauce or ganache (for topping) 🍫
• Cream decorations (for topping) 🍦

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper.
2. In a bowl, mix the flour, cocoa powder, coffee powder, baking powder, and salt. Set aside. 🥄
3. In another large bowl, whisk the eggs and sugar until light and fluffy. Add the vanilla extract and hot water, mixing until combined. 🥚🍬
4. Gradually add the dry ingredients to the egg mixture, folding gently until no dry streaks remain. The batter should be smooth. 🍫
5. Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
6. Once baked, remove from the oven and let it cool for a few minutes before flipping it onto a powdered sugar-dusted kitchen towel. Peel off the parchment paper gently.
7. In a bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth. Then, slowly add the cold cream and beat until stiff peaks form.
8. Spread the cream cheese mixture evenly over the cooled cake, then sprinkle the coarsely crushed Oreos on top. 🍪
9. Carefully roll the cake from one end using the towel for support, creating a log shape. Wrap it tightly in plastic wrap and refrigerate for at least 2 hours to set.
10. Once set, remove from the fridge and slice it into pieces. Drizzle chocolate sauce or ganache over the top and garnish with crushed Oreo pieces and cream decorations. 🍦

How to serve Oreo Mocha Cheesecake Roll

Slice the Oreo Mocha Cheesecake Roll into generous pieces. Serve chilled on a plate, drizzled with chocolate sauce or ganache. A sprinkle of crushed Oreos on top adds an extra touch and a delightful crunch to each bite. Enjoy with a cup of coffee or milk!

How to store Oreo Mocha Cheesecake Roll

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the rolled cake (well-wrapped) for up to 2 months. Thaw it in the refrigerator overnight before serving.

Tips for preparing Oreo Mocha Cheesecake Roll

• Make sure your cream cheese is at room temperature to ensure a smooth mixture.
• If you want a stronger coffee flavor, you can increase the coffee or espresso powder to your taste.
• Gently fold the flour mixture to avoid deflating the eggs, which keeps the cake light and fluffy.

Variations

• For a mint twist, you can add a few drops of peppermint extract to the cream cheese filling.
• Substitute the Oreos with other cookies, like chocolate chip or peanut butter cookies, for a different flavor.

FAQs

Q: Can I use a different type of cream for the filling?
A: Yes! You can use any whipped cream or even a mascarpone cheese for a richer filling.

Q: How can I make this recipe gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.

Q: Can I make this ahead of time?
A: Absolutely! The Oreo Mocha Cheesecake Roll can be prepared a day ahead and stored in the fridge until you are ready to serve it. Enjoy!