Swiss Roll Meets Black Forest – A Chocolate and Cherry Flavor Feast
If you love the classic flavors of chocolate and cherries, then this Swiss Roll Meets Black Forest recipe is a must-try! Combining the light, spongy texture of a Swiss roll with the rich and indulgent layers of the Black Forest cake, this dessert is a delightful treat. Whether you’re celebrating a special occasion or simply want to indulge your sweet tooth, this dessert will impress everyone!
Why make this recipe?
This chocolate and cherry flavor feast is not just about taste. It’s about creating a beautiful, show-stopping dessert that everyone will love. The combination of light cocoa sponge, luscious cream, and tangy cherry filling makes for an unforgettable taste experience. Plus, it’s easier to make than you might think, and you can customize it to fit your preferences!
How to prepare Swiss Roll Meets Black Forest
Ingredients:
- 4 large eggs 🥚
- 3/4 cup granulated sugar 🍬
- 1 teaspoon vanilla extract 🍦
- 1/4 cup unsweetened cocoa powder 🍫
- 1 1/2 cups heavy cream 🥛
- 1/4 cup powdered sugar 🍬
- 1 teaspoon vanilla extract 🍦
- 1 cup cherry jam or pitted fresh cherries 🍒
- 2 tablespoons cherry liqueur (optional) 🍹
- 1/2 cup chocolate shavings or curls 🍫
- Fresh cherries 🍒
Instructions:
- Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a mixing bowl, whisk the eggs and granulated sugar until pale and fluffy.
- Add in the vanilla extract and cocoa powder, mixing until well incorporated.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12-15 minutes or until the cake springs back when pressed lightly.
- Once done, remove from the oven and cover with a clean kitchen towel for 5 minutes, then carefully roll it up in the towel starting from the short end. Let it cool completely.
- In another bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread a layer of cherry jam or fresh cherries (mixed with cherry liqueur if using) over the cake.
- Spread a layer of whipped cream over the cherries, then roll the cake back up carefully.
- Place the Swiss roll on a serving platter and frost the outside with remaining whipped cream.
- Finish by decorating with chocolate shavings and fresh cherries.
How to serve Swiss Roll Meets Black Forest
Cut the Swiss roll into slices and serve on individual plates. You can garnish each slice with extra whipped cream and fresh cherries for a lovely presentation. This dessert pairs beautifully with coffee, tea, or a glass of dessert wine!
How to store Swiss Roll Meets Black Forest
To keep your Swiss roll fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days, but it may last up to one week if kept tightly sealed.
Tips for preparing Swiss Roll Meets Black Forest
- Make sure your eggs are at room temperature for better volume when whisking.
- Don’t overcook the sponge; it should be soft and springy.
- If using fresh cherries, make sure they’re pitted beforehand.
- Feel free to adjust the sweetness of the whipped cream to your liking.
Variations
- Swap out the cherry jam for raspberry or strawberry preserves for a different berry flavor.
- Add nuts or candied fruits for extra texture.
- For a vegan version, substitute eggs with aquafaba (chickpea water) and use non-dairy cream.
FAQs
1. Can I make the Swiss roll in advance?
Yes! You can prepare the sponge cake and filling a day ahead. Just assemble and decorate the day you plan to serve it.
2. Can I freeze the Swiss roll?
Yes, you can freeze the unfilled cake. Once it’s completely cooled, wrap it tightly in plastic wrap. It should remain good for up to 2 months. Just thaw it in the fridge before filling.
3. Can I use other kinds of fruit?
Absolutely! Feel free to experiment with your favorite fruits. Strawberries, raspberries, or even blueberries will work well in this recipe.
Now that you have this delightful recipe, it’s time to roll up your sleeves and create a Swiss roll that meets Black Forest greatness! Enjoy! 🎉🍰