Caramel Swirl Brownie Cheesecake
Indulge your dessert dreams with this heavenly Caramel Swirl Brownie Cheesecake! Combining the rich flavors of decadent chocolate brownies with the creamy tang of cheesecake and a luscious caramel swirl, this dessert is sure to impress both family and friends.
Why make this recipe?
This recipe is perfect for those who love the blend of textures and flavors. It’s a crowd-pleaser for any occasion, whether it’s a birthday party, a holiday gathering, or just a sweet treat for yourself. The combination of brownie, cheesecake, and caramel creates a stunning dessert that is as beautiful as it is delicious!
How to prepare Caramel Swirl Brownie Cheesecake
Ingredients:
- 170 g butter 🧈
- 200 g dark chocolate (roughly chopped) 🍫
- 1 cup granulated sugar 🍚
- 1/2 cup brown sugar 🍂
- 3 large eggs 🥚
- 1 teaspoon vanilla extract 🌼
- 3/4 cup flour 🌾
- 1/4 cup cocoa powder 🍫
- A pinch of salt 🧂
- 450 g cream cheese (at room temperature) 🧀
- 3/4 cup granulated sugar 🍚
- 1 teaspoon vanilla extract 🌼
- 2 large eggs 🥚
- 1/2 cup sour cream (or yogurt) 🍶
- 1 cup granulated sugar 🍚
- 6 tablespoons butter (at room temperature) 🧈
- 1/2 cup heavy cream 🥛
- A pinch of salt (optional – for salted caramel) 🧂
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Melt the butter and dark chocolate together in a bowl over simmering water, stirring until smooth.
- Remove from heat and whisk in both sugars until combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift in the flour, cocoa powder, and salt. Fold gently until just combined.
- Pour the brownie batter into the prepared pan and smooth the top.
- In another bowl, mix the cream cheese and sugar until smooth. Add the vanilla, eggs, and sour cream, mixing until combined.
- Pour the cheesecake mixture over the brownie layer.
- In a saucepan, make the caramel by heating sugar and butter until melted and golden. Slowly stir in heavy cream and a pinch of salt (if using), and simmer for a few minutes.
- Drizzle the caramel over the cheesecake layer and use a knife to create swirls.
- Bake for 50-60 minutes or until the edges are set, but the center still has a slight jiggle.
- Turn off the oven and let the cheesecake cool inside for about an hour.
- Refrigerate for at least 4 hours or overnight before serving.
How to serve Caramel Swirl Brownie Cheesecake
Slice the cheesecake into wedges and serve chilled. A drizzle of extra caramel sauce on top can elevate the presentation. You could also add whipped cream or a sprinkle of sea salt for an extra touch.
How to store Caramel Swirl Brownie Cheesecake
Store any leftovers in an airtight container in the refrigerator for up to five days. If you want to keep it longer, you can freeze slices for up to three months. Just make sure to wrap them tightly.
Tips for preparing Caramel Swirl Brownie Cheesecake
- Make sure the cream cheese is at room temperature for a smooth cheesecake batter.
- Give yourself enough time to cool the cheesecake completely before refrigerating; this helps achieve the right texture.
- Use high-quality chocolate for the best flavor in the brownie layer.
Variations
- Experiment with different types of chocolate for the brownie base, such as white or milk chocolate.
- Add nuts or chocolate chips to the brownie layer for added texture.
FAQs
Q: Can I make this cheesecake gluten-free?
A: Yes, simply use a gluten-free flour blend in place of regular flour.
Q: How do I know when my cheesecake is done?
A: The edges should be set while the center has a slight jiggle. It will continue to firm up as it cools.
Q: Can I use store-bought caramel sauce instead?
A: Absolutely! Store-bought caramel can save time, and it works perfectly with this recipe.