Chocolate Ganache with Orange Mascarpone Cheesecake

If you’re looking for a dessert that impresses both in flavor and presentation, look no further! This Chocolate Ganache with Orange Mascarpone Cheesecake is a delightful combination of rich chocolate and zesty orange flavors that will satisfy any sweet tooth. The creamy texture of mascarpone cheese adds sophistication, while the crunchy walnut crust provides a nice contrast. Treat yourself and your loved ones to this delicious dessert, perfect for celebrations or just a special evening at home! 🎉

Why make this recipe?

This cheesecake is not just any dessert; it brings together the best of both worlds: a luscious mascarpone filling paired with a rich chocolate ganache. The addition of orange provides a refreshing twist that brightens the overall flavor. Whether you’re hosting a party, celebrating a special occasion, or simply looking to indulge, this cheesecake is sure to delight your guests and family alike. Plus, it’s not overly complicated to make, making it accessible for bakers of all levels. 🍫🍊

How to prepare Chocolate Ganache with Orange Mascarpone Cheesecake

Ingredients:

• 1/2 cup walnuts (🌰)
• 2 cups graham cracker crumbs (🍪)
• 1/3 cup granulated sugar (🍚)
• 1/4 teaspoon salt (🧂)
• 1/2 cup melted unsalted butter (🧈)
• 450 g (16 oz) cream cheese, at room temperature (🧀)
• 225 g (8 oz) mascarpone cheese (🧀)
• 1 cup granulated sugar (🍚)
• 3 large eggs, at room temperature (🥚)
• Zest of 1 large orange (🍊)
• 2 tablespoons fresh orange juice (🍊)
• 1 teaspoon vanilla extract (🍦)
• 1 tablespoon cornstarch (optional, for firmness) (🌽)
• 170 g (6 oz) dark chocolate, finely chopped (🍫)
• 120 ml (1/2 cup) heavy cream (🥛)
• 1 tablespoon unsalted butter (🧈)

Instructions:

1. Prepare the crust:

   • Preheat your oven to 350°F (175°C).
   • In a bowl, combine the walnuts, graham cracker crumbs, sugar, salt, and melted butter. Mix until well combined.
   • Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool.

2. Make the cheesecake filling:

   • In a large mixing bowl, beat the cream cheese and mascarpone cheese together until smooth.
   • Add sugar, eggs, orange zest, orange juice, vanilla extract, and cornstarch (if using). Mix until combined.

3. Bake the cheesecake:

   • Pour the cheesecake filling over the cooled crust.
   • Bake in the preheated oven for about 45-50 minutes, or until the center is set but slightly jiggly.
   • Turn off the oven, crack the door open slightly, and let the cheesecake cool for 1 hour.

4. Prepare the ganache:

   • In a small saucepan, heat the heavy cream and butter over low heat until just simmering.
   • Remove from heat and add the chopped dark chocolate. Stir until the chocolate is fully melted and the mixture is smooth.

5. Assemble:

   • Once the cheesecake has cooled, pour the chocolate ganache over the top, spreading it evenly.
   • Refrigerate for at least 4 hours, or overnight, to set.

How to serve Chocolate Ganache with Orange Mascarpone Cheesecake

Slice the cheesecake into generous portions and serve it chilled. You can garnish it with additional orange zest or chocolate shavings for an extra touch. Don’t forget a dollop of whipped cream on the side for added indulgence! 🍰🍫🍊

How to store Chocolate Ganache with Orange Mascarpone Cheesecake

Store any leftover cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 5 days. For longer storage, you can freeze the cheesecake (without ganache) for up to 2 months. Thaw in the refrigerator overnight before serving.

Tips for preparing Chocolate Ganache with Orange Mascarpone Cheesecake

• Make sure your cream cheese and mascarpone cheese are at room temperature to ensure a smooth filling.
• Don’t over-bake the cheesecake; it should be slightly jiggly in the center when you take it out.
• Use a hot knife to cut slices for clean edges. Dip the knife in hot water, wipe it clean, and then slice.

Variations

• Substitute the walnuts for pecans or hazelnuts for a different flavor.
• Replace dark chocolate with milk or white chocolate for a sweeter variation.
• Add a fruit topping, like mixed berries, for a burst of color and flavor on top!

FAQs

1. Can I use a different crust?

   • Yes! You can use an Oreo crust or a simple shortbread crust if you prefer.

2. What can I use instead of cornstarch?

   • You can omit it for a creamier texture or use a bit of flour as an alternative.

3. Can I make this cheesecake ahead of time?

   • Absolutely! It can be made a day or two in advance, which makes it great for parties or gatherings!

Now you’re all set to make this Chocolate Ganache with Orange Mascarpone Cheesecake. Happy baking! 😊🍰