Chocolate Cake Roll
If you’re looking for a sweet treat that’s both impressive and delicious, a Chocolate Cake Roll is the perfect choice! This delightful dessert features a soft, chocolatey cake rolled around a creamy filling, all drizzled with a rich chocolate topping. It’s perfect for birthdays, holidays, or any gathering where you want to impress your friends and family!
Why make this recipe?
Making a Chocolate Cake Roll is a fun way to showcase your baking skills! Its unique look and decadent taste will wow anyone who sees and tastes it. Plus, the combination of chocolate and whipped cream is hard to resist. It’s also quite versatile and can be customized with different fillings and toppings to suit your preferences.
How to prepare Chocolate Cake Roll
Ingredients:
- 3/4 cup all-purpose flour 🍞
- 1/4 cup unsweetened cocoa powder 🍫
- 1 tsp baking powder 🥄
- 1/4 tsp salt 🧂
- 4 large eggs 🥚
- 3/4 cup granulated sugar 🍬
- 1 tsp vanilla extract 🍦
- 2 tbsp vegetable oil 🌻
- 1/4 cup powdered sugar (for rolling) 🍚
- 1 cup heavy whipping cream 🥛
- 1/4 cup powdered sugar (for filling) 🍚
- 1 tsp vanilla extract (for filling) 🍦
- 1 cup semi-sweet chocolate chips 🍫
- 1/2 cup heavy cream (for topping) 🥛
Instructions:
- Preheat your oven to 350°F (175°C). 🕒
- Line a baking pan (15×10 inches) with parchment paper and lightly grease it. 🧈
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. 🥄
- In a separate bowl, beat the eggs and sugar until thick and pale in color. Add vanilla extract and vegetable oil, then mix well. 🥄
- Gradually add the dry ingredients to the egg mixture, folding gently until combined. 🍫
- Pour the batter into the prepared pan, spreading evenly. 🍰
- Bake for 12-15 minutes or until a toothpick inserted comes out clean. 🕒
- Once baked, remove it from the oven and let it cool slightly. Sprinkle powdered sugar over a clean kitchen towel. 🍚
- Carefully remove the cake from the pan and place it face down on the towel. Peel off the parchment paper. 🥞
- Roll the cake tightly, with the towel inside, and let it cool completely. 🌀
- While the cake is cooling, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. 🥄
- Unroll the cooled cake, spread the whipped cream evenly, then re-roll the cake without the towel. 🌀
- For the topping, heat the heavy cream and pour it over the chocolate chips, stirring until melted and smooth. 🍫
- Drizzle the chocolate ganache over the rolled cake. 🍫
- Slice and serve, enjoying the delicious layers! 🎂
How to serve Chocolate Cake Roll
Slice the Chocolate Cake Roll into even pieces and serve on a dessert platter. It looks beautiful and elegant, making it perfect for any special occasion. Pair it with a scoop of ice cream or some fresh berries for an extra treat! 🍓🍨
How to store Chocolate Cake Roll
Store any leftover Chocolate Cake Roll in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to freeze it, wrap it tightly in plastic wrap and foil, and it can be kept in the freezer for up to 2 months. Just make sure to thaw it in the refrigerator before serving. ❄️
Tips for preparing Chocolate Cake Roll
- Be gentle when rolling the cake to prevent breakage. Use a clean kitchen towel to help with the rolling process.
- Ensure the cake is completely cooled before adding the filling to avoid melting it.
- Experiment with different fillings like mascarpone cheese or fruit preserves for a unique twist! 🍓🥄
Variations
- Peanut Butter Chocolate Roll: Add a layer of peanut butter to the whipped cream filling for a nutty flavor!
- Fruit-Filled Roll: Replace the whipped cream filling with a mix of cream cheese and fresh fruit for a refreshing option. 🍓🍍
FAQs
1. Can I make this ahead of time?
Yes! You can make the Chocolate Cake Roll a day in advance. Just store it in the refrigerator until you’re ready to serve.
2. Is there a gluten-free option available?
Absolutely! You can substitute the all-purpose flour with a gluten-free baking blend.
3. Can I omit the chocolate ganache?
Yes, you can skip the ganache and dust the cake roll with powdered sugar for a lighter finish.
Now you’re all set to enjoy your homemade Chocolate Cake Roll! 🍰✨