Reese’s Peanut Butter Cup Cheesecake
If you’re a fan of creamy cheesecakes and peanut butter treats, then this Reese’s Peanut Butter Cup Cheesecake is about to become your new favorite dessert! Imagine a rich, smooth cheesecake layered with irresistible peanut butter and chunks of Reese’s peanut butter cups. It’s decadent, delicious, and perfect for any occasion!
Why make this recipe?
This cheesecake is more than just a dessert; it’s a crowd-pleaser that combines two beloved treats into one delightful bite. Whether you’re celebrating a special occasion, hosting a party, or just treating yourself, this cheesecake is sure to impress. Plus, it’s surprisingly straightforward to make, so you can whip it up even if you’re a beginner in the kitchen!
How to prepare Reese’s Peanut Butter Cup Cheesecake
Ingredients:
- 🍪 24 Oreo cookies (crushed into fine crumbs)
- 🧈 1/4 cup (60 g) melted butter
- 🧀 3 (8 oz / 680 g total) packages cream cheese, softened
- 🥜 1 cup (250 g) creamy peanut butter
- 🍬 1 cup (200 g) granulated sugar
- 🥚 3 large eggs
- 🍶 1/2 cup (120 ml) sour cream
- 🌿 1 tsp vanilla extract
- 🍬 10–12 Reese’s peanut butter cups, chopped
- 🍫 1 cup (170 g) semi-sweet chocolate chips
- 🥛 1/2 cup (120 ml) heavy cream
- 🍬 2–3 Reese’s peanut butter cups, chopped (for garnish)
Instructions:
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined. Press this mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust. Bake for 10 minutes and then let it cool.
- In a large bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy.
- Add the creamy peanut butter and granulated sugar to the cream cheese. Mix until well combined.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the sour cream and vanilla extract.
- Gently fold in the chopped Reese’s peanut butter cups.
- Pour the cheesecake batter into the cooled Oreo crust.
- Bake in the preheated oven for about 45-50 minutes or until the center is set and slightly jiggly.
- While the cheesecake cools, prepare the chocolate ganache by heating the heavy cream in a small saucepan until it starts to simmer. Remove from heat and add in the semi-sweet chocolate chips. Stir until smooth.
- Once the cheesecake is completely cooled, pour the chocolate ganache over the top. Decorate with additional chopped Reese’s peanut butter cups.
- Refrigerate for at least 4 hours, or overnight for best results.
How to serve Reese’s Peanut Butter Cup Cheesecake
Slice the cheesecake with a sharp knife and serve chilled. It pairs wonderfully with a dollop of whipped cream and an extra sprinkle of crushed Reese’s on top for that extra touch!
How to store Reese’s Peanut Butter Cup Cheesecake
Store leftover cheesecake in the refrigerator. Ensure it is properly covered or stored in an airtight container to keep it fresh. It will last about 5-7 days in the fridge. You can also freeze slices wrapped in plastic wrap for up to 3 months.
Tips for preparing Reese’s Peanut Butter Cup Cheesecake
- Make sure your cream cheese is softened before mixing for a smoother batter.
- Don’t overmix the batter once you add the eggs; this keeps the cheesecake from cracking.
- If you want a deeper Oreo flavor, use more cookies for the crust.
Variations
- For a crunchy twist, add chopped peanuts to the filling or as a garnish.
- You can substitute the Oreos for chocolate graham crackers if you prefer a different flavor.
- Try using white chocolate instead of semi-sweet chocolate for the ganache for a sweeter taste.
FAQs
Q1: Can I use crunchy peanut butter instead of creamy?
A: Yes, crunchy peanut butter can be used for added texture, but it will change the smoothness of the cheesecake.
Q2: How do I know when the cheesecake is done?
A: The cheesecake should be set around the edges and slightly jiggly in the center. It will firm up as it cools.
Q3: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake can be made a day or two in advance. Just keep it refrigerated until you’re ready to serve.