Vanilla Cake with Cream Cheese Frosting
A Vanilla Cake with Cream Cheese Frosting is a classic dessert that brings warmth and comfort to any occasion. This simple yet delicious cake is perfect for birthdays, celebrations, or just a sweet treat at home. The fluffy vanilla cake paired with creamy frosting creates a delightful balance that will have everyone coming back for seconds!
Why make this recipe?
This recipe is great for many reasons! 🥳 It’s easy to make, satisfying to eat, and can be customized for different occasions. The rich flavor of the vanilla cake combined with the tangy sweetness of the cream cheese frosting makes it a hit amongst both kids and adults. Plus, you can make it ahead of time and store it for later!
How to prepare Vanilla Cake with Cream Cheese Frosting
Ingredients:
- 3 cups all-purpose flour 🌾
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1 cup unsalted butter, at room temperature 🧈
- 1 1/2 cups granulated sugar 🍬
- 4 large eggs, at room temperature 🥚
- 1 tablespoon pure vanilla extract 🍇
- 1 cup milk, at room temperature 🥛
- 7 tablespoons unsalted butter, at room temperature (for frosting) 🧈
- 1 1/2 cups powdered sugar, sifted 🍚
- 1 teaspoon vanilla extract (for frosting) 🍇
- 1 teaspoon freshly squeezed lemon juice 🍋
- 12 oz full-fat cream cheese, softened 🧀
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, mix the flour, baking powder, and salt together. Set aside.
- In a large bowl, cream the unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the pure vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Divide the batter between the prepared cake pans and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
For the frosting:
- In a medium bowl, beat the softened cream cheese and unsalted butter until smooth and creamy.
- Add the powdered sugar, vanilla extract, and lemon juice. Beat until well combined and fluffy.
How to serve Vanilla Cake with Cream Cheese Frosting
Once your cake has cooled, stack the two layers and frost the top and sides with the cream cheese frosting. 🎂 Decorate with sprinkles, fresh fruit, or chocolate shavings if you’d like, and slice to serve!
How to store Vanilla Cake with Cream Cheese Frosting
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer, you can keep it in the fridge for a few extra days, but make sure to let it come to room temperature before serving for the best flavor.
Tips for preparing Vanilla Cake with Cream Cheese Frosting
- Make sure all ingredients are at room temperature; it helps achieve better mixing.
- Sift the powdered sugar to avoid lumps in your frosting.
- Customize your cake by adding flavors or fillings, like lemon zest or fresh berries!
Variations (if applicable)
- Try adding cocoa powder to make a chocolate variation.
- Substitute some milk with a fruit puree for a fruity twist.
- For a spice cake, add cinnamon and nutmeg to the batter.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake a day in advance and store it in an airtight container. Frost it right before serving.
Q: Can I use low-fat cream cheese for the frosting?
A: Yes, but the frosting may not be as creamy or tangy. Full-fat cream cheese gives the best texture and flavor.
Q: How can I make the cake denser?
A: You can try using less baking powder or add an extra egg to make it richer.
Enjoy your baking adventure with this delightful Vanilla Cake with Cream Cheese Frosting! 🍰✨