Chocolate Mousse Layer Cake

Chocolate Mousse Layer Cake is a delectable treat that combines rich chocolate flavors with the light and airy texture of mousse. Perfect for celebrations or just a sweet indulgence, this cake is sure to impress anyone who takes a bite. With layers of milk chocolate, coffee or vanilla mousse, and a smooth chocolate ganache, this cake offers a delightful experience for chocolate lovers. 🎂🍫

Why make this recipe?

This Chocolate Mousse Layer Cake is a must-try for several reasons. Firstly, it merges different textures and flavors, creating an unforgettable dessert. Secondly, it’s perfect for special occasions like birthdays, anniversaries, or dinner parties. And lastly, it’s a fun baking project that allows you to get creative with decoration while enjoying the mouthwatering reward at the end! 🎉❤️

How to prepare Chocolate Mousse Layer Cake

Making a Chocolate Mousse Layer Cake involves creating a light sponge cake for the base and two delicious mousse layers, topped with a rich ganache. Here’s a step-by-step guide to make this delightful cake.

Ingredients

• 3 large eggs 🥚
• 90 g (3/4 cup) granulated sugar 🍬
• 60 g (1/2 cup) flour 🥣
• 30 g (1/4 cup) cocoa powder 🍫
• 1 teaspoon baking powder
• 60 ml (1/4 cup) melted butter 🧈
• 200 ml (3/4 cup) cream (for coffee or vanilla mousse) ☕️
• 100 g (1/2 cup) white chocolate (melted) 🍫
• 2 teaspoons gelatin + 2 tablespoons water (for coffee or vanilla mousse)
• 1 teaspoon granulated coffee or 1 teaspoon vanilla extract ☕️
• 200 ml (3/4 cup) cream (for milk chocolate mousse) 🥛
• 120 g (3/4 cup) milk chocolate (melted) 🍫
• 2 teaspoons gelatin + 2 tablespoons water (for milk chocolate mousse)
• 120 g (3/4 cup) bitter chocolate (for ganache) 🍫
• 120 ml (1/2 cup) hot cream (for ganache) 🥛
• Whipped cream (for decoration) 🍦
• Mini cookies or biscuits (for decoration) 🍪
• Chocolate chips or shavings (for decoration) 🍫

Instructions

1. Prepare the sponge cake:

   • Preheat your oven to 180°C (350°F). Grease and line a round cake pan.
   • In a bowl, whisk the eggs and sugar together until light and fluffy.
   • Gently fold in the flour, cocoa powder, and baking powder.
   • Add the melted butter and mix until combined.
   • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
   • Let it cool completely on a wire rack.

2. Make the coffee or vanilla mousse:

   • In a small bowl, mix gelatin and water, letting it bloom for a few minutes.
   • Whip the cream until soft peaks form.
   • Melt the white chocolate and let it cool slightly before mixing it with the cream and flavoring (coffee or vanilla extract).
   • Add the bloomed gelatin to the mixture and fold everything together.

3. Make the milk chocolate mousse:

   • Repeat the process for the milk chocolate mousse using milk chocolate instead of white chocolate.

4. Assemble the cake:

   • Once the sponge cake has cooled, slice it horizontally to create two layers.
   • Place the first layer on a serving plate, spread the coffee or vanilla mousse evenly, then add the second sponge layer on top.
   • Finish by spreading the milk chocolate mousse over the top.

5. Prepare the ganache:

   • Heat the cream until just boiling and pour it over the chopped bittersweet chocolate.
   • Let it sit for a few minutes before stirring until smooth.
   • Pour the ganache over the assembled cake, smoothing it out to cover the top and edges.

6. Chill and decorate:

   • Refrigerate for at least 4 hours or overnight.
   • Before serving, decorate with whipped cream, mini cookies, and chocolate chips or shavings.

How to serve Chocolate Mousse Layer Cake

Serve the cake chilled, sliced into generous pieces. It pairs wonderfully with a coffee or a scoop of vanilla ice cream on the side. 🍰☕

How to store Chocolate Mousse Layer Cake

Store any leftover cake in an airtight container in the fridge for up to 3 days. You may also freeze it for up to a month, but make sure to thaw it in the fridge overnight before serving. ❄️

Tips for preparing Chocolate Mousse Layer Cake

• Ensure the egg and sugar mixture is whipped enough for the sponge cake to rise flawlessly.
• Allow your chocolate to cool slightly before mixing it into the cream for a perfect texture.
• Experiment with flavors in the mousse. Try dark chocolate or even fruit purees for a twist! 🍓

Variations

• Substitute the white chocolate mousse with a fruit-flavored mousse such as raspberry for a refreshing taste.
• Introduce layers of different types of chocolate mousse for a richer flavor profile.

FAQs

1. Can I use different types of chocolate?

   • Yes! Feel free to mix different chocolates to create diverse flavors in your mousse layers.

2. Is it possible to make this cake gluten-free?

   • Absolutely! Substitute the flour with a gluten-free baking mix or almond flour.

3. How long will the cake last in the fridge?

   • The cake will stay fresh for about 3 days in the fridge. Ensure it’s well covered to keep it moist!

Enjoy making and indulging in this delightful Chocolate Mousse Layer Cake! 🍫🎉