Cajun Steak Penne with Ranch Honey Cheese Sauce
Are you ready to spice up your dinner routine? This Cajun Steak Penne with Ranch Honey Cheese Sauce is the perfect dish for anyone who loves robust flavors paired with creamy goodness. Bursting with savory steak, zesty Cajun seasoning, and a delectable ranch cheese sauce, this recipe will surely become a favorite in your household!
Why make this recipe?
This recipe offers a delicious blend of flavors that are both comforting and invigorating. The Cajun seasoning adds a bit of heat, while the ranch cheese sauce brings a creamy, tangy element to the dish. Plus, it’s a one-pot meal that’s simple enough for weeknights but impressive enough for entertaining guests.
How to prepare Cajun Steak Penne
Ingredients:
- 1 lb sirloin steak, cut into thin strips 🥩
- 2 tbsp Cajun seasoning 🌶️
- 1 tbsp olive oil 🫒
- 12 oz penne pasta 🍝
- 2 tbsp butter 🧈
- 1/2 cup heavy cream 🥛
- 1/2 cup ranch dressing 🥗
- 2 tbsp honey 🍯
- 1 1/2 cups shredded cheddar cheese 🧀
- 1 tsp garlic powder 🧄
- 1 tsp onion powder 🧅
- 1 tsp salt, to taste 🧂
- 1/8 tsp black pepper 🌶️
- Fresh parsley (for garnish) 🌿
Instructions:
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a bowl, toss the sirloin steak strips with Cajun seasoning until well-coated.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the butter. Once melted, pour in the heavy cream, ranch dressing, and honey. Stir well until combined.
- Add garlic powder, onion powder, salt, and black pepper to the sauce. Mix until smooth.
- Gradually add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the sauce is creamy.
- Return the cooked steak and penne pasta to the skillet. Toss everything together until the pasta and steak are well coated in the sauce.
- Let everything heat through for a couple more minutes. Serve hot, garnished with fresh parsley.
How to serve Cajun Steak Penne
Serve this delicious Cajun Steak Penne in bowls, and don’t forget to sprinkle extra cheddar cheese and parsley on top for that perfect finishing touch! Pair it with a side salad or garlic bread for a complete meal. 🍽️
How to store Cajun Steak Penne
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 days. To reheat, simply warm it up in a skillet over medium heat or in the microwave.
Tips for preparing Cajun Steak Penne
- Adjust the Cajun seasoning based on your heat preference. You can add more for extra spice or use less for a milder flavor.
- Don’t overcook the steak! It should be tender and juicy for the best taste.
- Feel free to add vegetables like bell peppers or spinach to the dish for added nutrition and flavor.
Variations
- Swap out the sirloin steak for grilled chicken or shrimp for a different twist.
- Try using a different pasta shape, such as fettuccine or rigatoni, if you prefer.
- For a lighter option, use low-fat ranch dressing and reduced-fat cheese.
FAQs
1. Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but make sure to thaw it fully before cooking.
2. What can I substitute for heavy cream?
You can use half-and-half or plant-based cream alternatives if you prefer a lighter option.
3. Can I make this dish ahead of time?
You can prepare the sauce and cook the pasta in advance, but it’s best to combine everything just before serving for the freshest taste and texture.
Enjoy your flavorful journey with this Cajun Steak Penne with Ranch Honey Cheese Sauce! 🌟