Cherry Pie Bombs

Cherry Pie Bombs are delightful little treats that bring the classic flavors of cherry pie into a fun and easy-to-eat form. These bite-sized desserts are perfect for satisfying your sweet tooth, and they are incredibly simple to prepare. With just a few ingredients, you can enjoy the taste of cherry pie in no time!

Why make this recipe?

Making Cherry Pie Bombs is not only easy but also a fun way to enjoy dessert. They are perfect for parties, family gatherings, or just a cozy night at home. Plus, they are a hit with both kids and adults! The combination of flaky biscuits and sweet cherry filling creates a delicious treat that’s hard to resist. 🍒🥧

How to prepare Cherry Pie Bombs

Ingredients:

• 1 can (8-count) Grand biscuits
• 1 cup cherry pie filling 🍒

Instructions:

1. Preheat your oven to 375°F (190°C). 🔥
2. Open the can of Grand biscuits and separate them into individual pieces. 🥐
3. Flatten each biscuit slightly with your fingers or a rolling pin.
4. Place a spoonful of cherry pie filling in the center of each flattened biscuit. 🍒
5. Fold the edges of the biscuit over the filling and pinch them together to seal it completely.
6. Place the filled biscuits seam-side down on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for about 12-15 minutes or until golden brown. ⏲️
8. Remove from the oven and let them cool for a few minutes before serving.

How to serve Cherry Pie Bombs

Cherry Pie Bombs can be served warm or at room temperature. They are delicious on their own, but you can also dust them with powdered sugar for an extra touch of sweetness. If you’re feeling extra indulgent, serve them with a dollop of whipped cream or a scoop of vanilla ice cream on the side! 🍦

How to store Cherry Pie Bombs

Store any leftover Cherry Pie Bombs in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week, or freeze them for up to a month. Just reheat in the oven or microwave before serving again!

Tips for preparing Cherry Pie Bombs

• Ensure the biscuits are well-sealed to prevent the filling from leaking during baking.
• Experiment with different pie fillings like apple or blueberry for variety.
• For a golden-brown finish, brush the tops of the bombs with melted butter before baking.

Variations

• Cream Cheese Filling: Add a dollop of cream cheese along with the cherry filling for a creamy twist.
• Chocolate Cherry Bombs: Replace cherry filling with chocolate ganache or fudge for a chocolatey delight. 🍫
• Spiced Cherry Filling: Add a pinch of cinnamon or nutmeg to the cherry pie filling for extra flavor.

FAQs

1. Can I use frozen biscuits instead of canned ones?
Yes, you can use frozen biscuits. Just follow the package instructions for baking.

2. What can I use if I don’t have cherry pie filling?
You can substitute it with any fruit filling, jam, or even fresh fruit like blueberries or strawberries.

3. How do I reheat leftovers?
You can reheat them in the oven at 350°F (175°C) for about 5-10 minutes or in the microwave for about 20-30 seconds.

Enjoy your delicious Cherry Pie Bombs! 🍒🥳