Orzo Pasta with Shrimp
Orzo Pasta with Shrimp is a delightful dish that combines the comfort of pasta with the satisfying flavor of shrimp. Perfect for a weeknight dinner or a special occasion, this recipe is packed with vibrant ingredients and comes together in no time. If you’re looking for a meal that’s both tasty and simple, this dish is a winner!
Why make this recipe?
This Orzo Pasta with Shrimp recipe is quick and easy to prepare, making it ideal for busy cooks. The combination of shrimp, orzo, and fresh veggies creates a flavorful and nutritious meal that everyone at the table will love. Plus, it’s perfect for those who enjoy a one-pot meal, as it minimizes cleanup while maximizing taste!
How to prepare Orzo Pasta with Shrimp
Making Orzo Pasta with Shrimp is simple and straightforward. You’ll start by cooking the orzo and simultaneously sautéing the shrimp. As everything cooks together, the flavors meld beautifully. This meal is not only delicious but also colorful and appealing, making it a great option for entertaining or family dinners.
Ingredients:
- 1 cup orzo pasta 🍝
- 1 pound shrimp, peeled and deveined 🍤
- 2 cups chicken broth 🍗
- 1 cup diced tomatoes 🍅
- 1 cup spinach 🥬
- 2 tablespoons olive oil 🫒
- 2 cloves garlic, minced 🧄
- Salt and pepper to taste 🧂
- Parmesan cheese for serving 🧀
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. 🧄
- Add the shrimp to the pot and season with salt and pepper. Cook until the shrimp turn pink, about 3-4 minutes. 🍤
- Remove the shrimp from the pot and set aside.
- In the same pot, add the chicken broth and bring to a boil.
- Stir in the orzo and cook according to the package instructions, usually about 8-10 minutes. 🍝
- Once the orzo is cooked, add the diced tomatoes and spinach. Stir until the spinach wilts and everything is heated through. 🍅🥬
- Return the shrimp to the pot and mix well. Adjust seasoning if needed. 💫
- Serve hot with grated Parmesan cheese on top. 🧀
How to serve Orzo Pasta with Shrimp
Orzo Pasta with Shrimp is best served warm, straight from the pot. For an extra touch, sprinkle freshly grated Parmesan cheese on top and garnish with a few extra spinach leaves or chopped herbs. This dish pairs well with a crisp salad or garlic bread for a complete meal.
How to store Orzo Pasta with Shrimp
If you have leftovers, store Orzo Pasta with Shrimp in an airtight container in the refrigerator. It will keep well for up to 2 days. To reheat, add a splash of chicken broth or water to prevent it from drying out.
Tips for preparing Orzo Pasta with Shrimp
- Make sure to peel and devein the shrimp before cooking for easy eating.
- Feel free to adjust the amount of garlic and seasonings to suit your taste.
- To add flavor, you can include lemon juice or zest just before serving.
Variations
You can easily customize this recipe by adding more vegetables like bell peppers or zucchini. For a spicier kick, consider adding some crushed red pepper flakes while cooking the shrimp.
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw the shrimp completely before cooking for even results.
2. Is orzo gluten-free?
Traditional orzo is made from wheat and contains gluten. However, there are gluten-free orzo options available made from rice or other gluten-free grains.
3. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time (cook the orzo and shrimp separately) and combine them just before serving.
Enjoy your delicious Orzo Pasta with Shrimp! 🍽️