Honey Garlic Shrimp, Sausage and Broccoli
If you’re looking for a quick and delicious meal that combines protein and veggies, look no further than Honey Garlic Shrimp, Sausage, and Broccoli! This vibrant dish is packed with flavor and is perfect for busy nights when you want something easy yet satisfying.
Why make this recipe?
This recipe brings together the sweet and savory taste of honey and garlic with the juicy shrimp and hearty sausage. The fresh broccoli adds a crunch and nutrition, making it a well-balanced meal. Plus, it takes only about 30 minutes to prepare, so you can enjoy a homemade dinner without spending hours in the kitchen. 🍤🌭🥦
How to prepare Honey Garlic Shrimp, Sausage and Broccoli
Follow this simple guide to whip up a delicious meal that will impress your family and friends!
Ingredients:
- 10 oz large shrimp, peeled and deveined 🍤
- 5 oz smoked sausage, sliced into rounds 🌭
- 2 cups fresh broccoli 🥦
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 tablespoons honey 🍯
- 3 tablespoons soy sauce
- 5 cloves garlic, minced 🧄
- 1/4 teaspoon chili flakes 🌶️
- 1 teaspoon cornstarch
- 1 tablespoon water
- Chopped parsley, for garnish 🌿
Instructions:
- Prepare the sauce: In a small bowl, mix honey, soy sauce, minced garlic, and chili flakes.
- Cook the sausage: Heat olive oil and butter in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 3-4 minutes.
- Add shrimp: Toss in the shrimp and cook until they turn pink, approximately 2-3 minutes.
- Stir in broccoli: Add the fresh broccoli and cook for another 2-3 minutes until it’s bright green and tender-crisp.
- Thicken the sauce: In a small bowl, combine cornstarch and water. Add the honey garlic sauce to the skillet and bring to a gentle simmer. Stir in the cornstarch mixture and cook until the sauce thickens, about 1 minute.
- Serve hot: Once everything is cooked through and coated in sauce, remove from heat. Garnish with chopped parsley before serving.
How to serve Honey Garlic Shrimp, Sausage and Broccoli
Serve this dish hot over rice or noodles to soak up the delicious sauce. You can also enjoy it on its own for a lighter meal. It makes for a colorful and attractive plate that is sure to please everyone at the table! 🍚🍜
How to store Honey Garlic Shrimp, Sausage and Broccoli
If you have leftovers, let the dish cool down to room temperature. Store in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short bursts or warm in a skillet over low heat until heated through.
Tips for preparing Honey Garlic Shrimp, Sausage and Broccoli
- Make sure your shrimp is properly deveined and peeled for the best texture.
- Adjust the amount of chili flakes to suit your spice preference.
- If you prefer more sauce, double the honey and soy sauce mixture.
Variations
- Swap the shrimp and sausage for chicken or tofu for a different protein option.
- Add other vegetables such as bell peppers or snap peas for extra flavor and color.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just thaw them beforehand and pat them dry before cooking.
2. Is this meal gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari.
3. Can I make this ahead of time?
While the dish tastes best fresh, you can prep the ingredients in advance and cook right before serving.
Now you’re all set to enjoy a delicious and easy meal. Happy cooking! 🍽️