Mashed Potatoes with Boursin Cheese

Mashed potatoes are a classic comfort food that brings warmth and joy to any meal. Adding Boursin cheese takes this beloved dish to the next level, infusing it with a creamy and flavorful twist. Whether you’re hosting a special dinner or just want a cozy side dish, these mashed potatoes are sure to delight your taste buds.

Why make this recipe?

This mashed potatoes recipe with Boursin cheese is not only delicious but also easy to prepare. The creamy texture combined with the rich flavors of the cheese makes it a perfect accompaniment to meats, fish, or even a vegetarian dish. Plus, it’s a great way to elevate your dinner game without spending hours in the kitchen!

How to prepare Mashed Potatoes with Boursin Cheese

Ingredients:

• 2 pounds russet potatoes 🥔
• 1 package (5.2 ounces) Boursin cheese 🧀
• 1/2 cup milk 🥛
• 4 tablespoons butter 🧈
• Salt and pepper to taste 🧂

Instructions:

1. Peel and chop the potatoes into even-sized pieces to ensure they cook uniformly.
2. Boil the potatoes in a large pot of salted water over medium heat. Cook them for about 15-20 minutes or until they are fork-tender.
3. Drain the potatoes well and return them to the pot.
4. Add the butter and allow it to melt. Stir to combine.
5. Mix in the Boursin cheese and milk, mashing everything together until smooth and creamy.
6. Season with salt and pepper to taste. Mix well until all ingredients are fully incorporated.

How to serve Mashed Potatoes with Boursin Cheese

Serve your delicious mashed potatoes in a bowl, garnished with a sprinkle of fresh herbs like parsley or chives for a pop of color. They pair perfectly with roasted meats, grilled fish, or as a delightful component of a vegetarian plate.

How to store Mashed Potatoes with Boursin Cheese

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave, stirring occasionally until warmed through. For best results, add a splash of milk while reheating to maintain the creamy texture.

Tips for preparing Mashed Potatoes with Boursin Cheese

• For a smoother texture, use a potato ricer instead of a masher.
• Feel free to adjust the amount of Boursin cheese based on your taste preferences.
• If you want enhanced flavor, try adding garlic or herbs while boiling the potatoes.

Variations

• Herbed Mashed Potatoes: Add fresh herbs like thyme or rosemary for extra flavor.
• Spicy Mashed Potatoes: Mix in some diced jalapeños or a splash of hot sauce for a kick.
• Garlic Mashed Potatoes: Roast garlic and mix it into the potatoes for a delicious twist.

FAQs

1. Can I use other types of cheese instead of Boursin?
Absolutely! Cream cheese, goat cheese, or even shredded cheddar can work well in this recipe too.

2. How do I make this dish vegan?
You can replace the butter with a plant-based alternative and use dairy-free milk and cheese.

3. Can I freeze mashed potatoes?
Yes, you can freeze mashed potatoes! Just make sure to store them in a freezer-safe container. They can last for up to 2 months. When ready to use, thaw and reheat gently.