Apple Cider Donut Cake Recipe 🍏🍩
Apple cider donut cake is a delightful dessert that brings the cozy flavors of fall right to your kitchen. With its moist texture and aromatic spices, this cake captures the essence of freshly baked apple cider donuts in every bite. Perfect for sharing with friends and family, this treat will have everyone asking for seconds!
Why make this recipe?
There are plenty of reasons to whip up this delicious apple cider donut cake! It’s simple to make, uses common ingredients, and fills your home with an irresistible warm aroma. Plus, it’s a unique way to enjoy the flavors of apple cider beyond a warm drink. Whether for a gathering, a special occasion, or just a sweet treat for yourself, this cake will surely please.
How to prepare Apple Cider Donut Cake
Making apple cider donut cake is straightforward and fun! Follow these easy steps to create a moist and flavorful cake that everyone will love.
Ingredients:
- 2 cups all-purpose flour 🥣
- 1 cup apple cider 🍏
- 1 cup granulated sugar 🍬
- 1/2 cup unsalted butter, melted 🧈
- 2 large eggs 🥚
- 1 teaspoon baking powder 💨
- 1 teaspoon baking soda 🎉
- 1 teaspoon ground cinnamon 🌿
- 1/2 teaspoon ground nutmeg 🌰
- 1/2 teaspoon salt 🧂
- 1/2 cup granulated sugar (for coating) 🍬
- 2 teaspoons ground cinnamon (for coating) 🌿
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt.
- In another bowl, mix the melted butter, granulated sugar, eggs, apple cider, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry ingredients. Mix until just combined; do not overmix!
- Pour the batter into the prepared bundt pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
- In a small bowl, combine the sugar and ground cinnamon for coating. Once the cake is cool, lightly coat it in the cinnamon-sugar mixture.
How to serve Apple Cider Donut Cake
Slice the apple cider donut cake and serve it as it is, or pair it with a scoop of vanilla ice cream for an extra indulgent treat. It’s perfect for breakfast, a snack, or dessert, and can be enjoyed alongside a warm cup of cider or coffee.
How to store Apple Cider Donut Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week, or freeze it for up to three months. Just make sure to defrost it in the fridge before enjoying!
Tips for preparing Apple Cider Donut Cake
- Make sure your ingredients are at room temperature for the best results.
- Don’t overmix the batter, as this can lead to a dense cake.
- Feel free to add chopped apples or nuts to the batter for added texture.
Variations
Consider trying these fun variations:
- Substitute apple cider with pumpkin puree for a delicious pumpkin-spiced version.
- Add caramel bits to the batter for a sweet twist.
FAQs
1. Can I use store-bought apple cider for this recipe?
Yes! Store-bought apple cider works perfectly in this recipe. Just make sure it’s fresh and not too sweet.
2. How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to follow any additional guidelines provided for the gluten-free blend.
3. Can I bake this in a regular cake pan?
Absolutely! You can use a 9×13 inch pan or two 9-inch round cake pans. Just adjust the baking time; check for doneness a few minutes earlier.
Now you’re ready to enjoy a slice of homemade apple cider donut cake! Happy baking! 🍏🍩