Pumpkin Sticky Buns: A Delicious Autumn Treat
As the leaves change color and the air turns crisp, what better way to celebrate the season than with a batch of warm, homemade Pumpkin Sticky Buns? These sweet, spiced rolls are a delightful combination of soft dough, creamy pumpkin, and gooey caramel. Perfect for breakfast, brunch, or a cozy dessert, this recipe is sure to become a favorite in your household!
Why make this recipe?
Imagine the warmth of cinnamon and nutmeg wafting through your kitchen as these Pumpkin Sticky Buns bake in the oven. They are not just delicious but also easy to prepare! Additionally, with the use of pumpkin puree, these buns add a nutritious twist to your dessert repertoire. Whether you’re indulging yourself or impressing guests, these buns are a tasty treat for everyone to enjoy.
How to prepare Pumpkin Sticky Buns
Get ready to elevate your fall baking with these simple steps to create the perfect Pumpkin Sticky Buns!
Ingredients:
- 2 cups all-purpose flour 🌾
- 1/4 cup granulated sugar 🍚
- 1 packet (2 1/4 tsp) yeast 🍞
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon ground cinnamon 🌶️
- 1/2 cup milk 🥛
- 1/4 cup unsalted butter 🧈
- 1/2 cup pumpkin puree 🎃
- 1 large egg 🥚
- 1/4 cup brown sugar 🍂
- 1/4 cup pecans or walnuts (optional) 🌰
- 1/4 teaspoon ground nutmeg 🥄
Instructions:
- In a bowl, combine the flour, granulated sugar, yeast, salt, and cinnamon. Mix well.
- In a separate saucepan, heat the milk and butter until warm. Remove from heat and stir in the pumpkin puree.
- Add the milk mixture and egg to the flour mixture. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- After the dough has risen, roll it out into a rectangle on a floured surface.
- Spread the brown sugar and the optional chopped nuts evenly over the dough.
- Roll the dough tightly into a log and cut it into individual buns.
- Place the buns in a greased baking dish. Cover and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the buns for about 20-25 minutes or until golden brown.
- Let them cool slightly before serving.
How to serve Pumpkin Sticky Buns
Serve your fresh Pumpkin Sticky Buns warm with a drizzle of icing or a scoop of vanilla ice cream on the side. They also pair wonderfully with a cup of coffee or hot apple cider! 🍏☕
How to store Pumpkin Sticky Buns
Once cooled, store your Pumpkin Sticky Buns in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the fridge for up to a week or freeze them for up to 3 months. Just pop them into the oven to warm before serving!
Tips for preparing Pumpkin Sticky Buns
- Measure Carefully: Make sure to measure your ingredients accurately for the best results.
- Let the Dough Rise Fully: Allowing the dough to rise properly is key for achieving soft, pillowy buns.
- Experiment with Toppings: Feel free to add spices like ginger or cloves for an extra kick!
Variations
- Add Chocolate Chips: For a sweeter treat, sprinkle some chocolate chips into the filling.
- Use Different Nuts: You can use almonds or pecans in place of walnuts for a flavor twist.
- Maple Icing: Drizzle with maple icing instead of regular icing for a delightful fall flavor.
FAQs
1. Can I use canned pumpkin instead of fresh?
Yes! Canned pumpkin puree works perfectly for this recipe and saves time.
2. What if I don’t have yeast?
You can make these sticky buns with baking powder instead, but they will have a different texture.
3. Can I make this recipe ahead of time?
Absolutely! Prepare the dough the night before and let it rise in the fridge. In the morning, just roll and bake!
Enjoy your time baking these wonderful Pumpkin Sticky Buns! 🍂🎉