Peppermint Snowball Cookies: A Sweet Holiday Treat
Peppermint Snowball Cookies are delightful little treats that bring the spirit of the holidays into your kitchen. With their buttery goodness and a refreshing hint of peppermint, these cookies are a perfect way to celebrate. Dust them with powdered sugar to give them that beautiful snowball effect, and you have a dessert that’s not just delicious but also visually stunning! ❄️🍪
Why make this recipe?
These cookies are perfect for holiday gatherings, cookie exchanges, or simply as a sweet treat for family and friends. They blend the classic flavors of sugar cookies with a festive touch of peppermint, making them a seasonal favorite. Plus, they are easy to make and require only a few common ingredients. You’ll love how quick they come together and how everyone will enjoy their unique taste and texture! 🎉
How to prepare Peppermint Snowball Cookies
Making Peppermint Snowball Cookies is a straightforward process that requires just a few simple steps. Follow the instructions below, and you’ll have a delicious batch in no time!
Ingredients:
- 1 cup unsalted butter, softened 🧈
- 1/2 cup powdered sugar 🎉
- 1 teaspoon vanilla extract 🌱
- 2 cups all-purpose flour 🌾
- 1/4 teaspoon salt 🧂
- 1/2 cup crushed peppermint candies 🍬
- Extra powdered sugar for dusting ❄️
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until fully combined.
- Fold in the crushed peppermint candies, ensuring they are evenly distributed in the dough.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack.
- Once cooled, dust generously with extra powdered sugar. Enjoy! 🍪✨
How to serve Peppermint Snowball Cookies
Serve these festive cookies on a holiday platter for a beautiful display. Pair them with a glass of milk, hot cocoa, or your favorite holiday beverage to enhance the delightful experience. They also make for great gifts when wrapped in colorful cellophane or placed in a decorative box! 🎁🥛
How to store Peppermint Snowball Cookies
To keep your Peppermint Snowball Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. You can also freeze them for longer storage. Simply place them in an airtight freezer bag, and they’ll be good for up to three months. Just remember to dust them with powdered sugar after thawing for that fresh-baked look! ❄️🧊
Tips for preparing Peppermint Snowball Cookies
- Make sure your butter is at room temperature before starting; this helps with the creaming process.
- If you’d like a stronger peppermint flavor, you can add a few drops of peppermint extract along with the vanilla.
- For a fun twist, try using different types of crushed candies, like candy canes or chocolate mints. 🍭🍫
Variations
- Chocolate Peppermint Snowballs: Add 1/3 cup of unsweetened cocoa powder to the flour mixture for a chocolatey twist!
- Nutty Snowballs: Incorporate finely chopped nuts, like walnuts or pecans, into the dough for added texture and flavor. 🌰
FAQs
1. Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 3 days before baking. Just bring it to room temperature before rolling into balls.
2. How do I crush peppermint candies?
Place the candies in a sealed plastic bag and gently crush them with a rolling pin or mallet until you reach your desired consistency.
3. Can I use regular sugar instead of powdered sugar for dusting?
While you can use regular sugar, powdered sugar gives a nice, snowy appearance and a melting quality that complements the cookies.
Enjoy baking these Peppermint Snowball Cookies and make delightful memories this holiday season! 🍪❤️