Hot Cocoa Fudge
Hot Cocoa Fudge is a warm, cozy treat that brings the delightful flavors of hot chocolate into a rich, fudgy dessert. Perfect for chilly days or festive gatherings, this fudge is a simple yet indulgent way to satisfy your sweet tooth. Plus, it’s easy to make with just a few ingredients!
Why make this recipe?
This Hot Cocoa Fudge is not only delicious but also quick to prepare. The combination of chocolate, sweetened condensed milk, and cocoa powder creates a smooth and rich texture that melts in your mouth. You can also customize it with marshmallows and peppermint candies for a festive twist. It’s a delightful treat for both kids and adults, making it an ideal choice for family gatherings, holiday parties, or just an afternoon snack!
How to prepare Hot Cocoa Fudge
Ingredients:
- 1 cup chocolate chips 🍫
- 1 can sweetened condensed milk 🥛
- 1/4 cup unsweetened cocoa powder 🍫
- 1 teaspoon vanilla extract 🌼
- 1/2 cup mini marshmallows (optional) ☁️
- 1/4 cup crushed peppermint candies (optional) 🍬
Instructions:
- Combine ingredients: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and cocoa powder. Stir constantly over medium heat until the ingredients are melted and fully blended. 🍲
- Add flavor: Once melted, remove the pan from heat and stir in the vanilla extract. 🌼
- Mix in extras: If you’re using mini marshmallows or crushed peppermint candies, gently fold them into the mixture. ☁️🍬
- Pour into a pan: Line an 8×8 inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly. 🥄
- Chill: Let the fudge cool at room temperature for about 30 minutes, then place it in the fridge for at least 2 hours to set. ❄️
- Slice and enjoy: Once set, cut the fudge into squares and serve! 🍽️
How to serve Hot Cocoa Fudge
Serve this Hot Cocoa Fudge at room temperature, or slightly warmed for a gooey texture. It’s perfect for serving at parties, alongside coffee or hot chocolate, or simply enjoying as an afternoon treat.
How to store Hot Cocoa Fudge
Store the Hot Cocoa Fudge in an airtight container in the refrigerator for up to two weeks. Make sure to separate layers with parchment paper to prevent sticking.
Tips for preparing Hot Cocoa Fudge
- For a creamier fudge, use high-quality chocolate chips.
- Feel free to experiment with different mix-ins like nuts or other flavored candies.
- If you want a thicker fudge, let it cool in the fridge for longer before cutting.
Variations
- Nutty Cocoa Fudge: Add 1/2 cup of chopped walnuts or pecans.
- Spicy Hot Cocoa Fudge: Incorporate a dash of cayenne pepper for a spicy kick.
- Nutella Fudge: Substitute half of the chocolate chips with Nutella for a unique flavor profile.
FAQs
Q1: Can I use dark chocolate chips instead of milk chocolate?
A1: Yes, dark chocolate chips will give the fudge a richer flavor.
Q2: Is it necessary to refrigerate the fudge?
A2: While refrigeration helps the fudge set, you can leave it out for a few hours if you plan to serve it soon. Just ensure it’s in a cool place.
Q3: Can I freeze Hot Cocoa Fudge?
A3: Absolutely! Wrap it tightly in plastic wrap and place it in an airtight container. It can last up to three months in the freezer. Just let it thaw at room temperature before serving.
Enjoy making your Hot Cocoa Fudge! 🍫✨