Cookies and Cream – Chocolate or Vanilla Filled Cookies
Cookies and Cream – Chocolate or Vanilla Filled Cookies are a delightful treat that combines the flavors of classic cookies with a creamy filling. Whether you are a fan of chocolate or vanilla, this recipe offers a deliciously sweet experience that is perfect for any occasion. Bake these cookies for a snack, dessert, or just to enjoy with a cup of coffee or tea. 🍪🥛
Why make this recipe?
These cookies are not only delicious but also simple to make. They allow for creativity with flavors and fillings, making them perfect for personalizing to your taste. Plus, they are always a hit at gatherings, parties, or family get-togethers. Everyone loves a tasty cookie, and these filled cookies take that love to the next level! 🎉
How to prepare Cookies and Cream – Chocolate or Vanilla Filled Cookies
Ingredients:
- 1 cup (125 g) flour 🌾
- 1/2 cup (100 g) granulated sugar 🍬
- 1/2 cup (115 g) unsalted butter, softened 🧈
- 1 egg 🥚
- 1/2 teaspoon baking powder 🍞
- 1/4 teaspoon salt 🧂
- 1 teaspoon vanilla extract 🌼
- 1/2 cup (115 g) butter, softened (for filling) 🧈
- 1/2 cup (60 g) powdered sugar 🍬
- 1 teaspoon vanilla extract (for filling) 🌼
- 2–3 tablespoons milk (to adjust consistency) 🥛
- 2 tablespoons cocoa powder or melted chocolate (optional) 🍫
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. 🧈🍬
- Add in the egg and vanilla extract. Mix well until fully combined. 🥚🌼
- In another bowl, whisk together the flour, baking powder, and salt. 🌾🍞🧂
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. 💪
- For the filling, in a separate bowl, beat the softened butter and powdered sugar together until creamy. 🧈🍬
- Add in the vanilla extract and enough milk to reach your desired consistency. You can mix in cocoa powder or melted chocolate for a chocolate filling if desired. 🍫
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for about 10 to 12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool completely before filling. ❄️
- Once cooled, dollop or pipe the filling onto the bottom of half of the cookies and sandwich them together with the other half. 🍪🍦
How to serve Cookies and Cream – Chocolate or Vanilla Filled Cookies
Serve your Cookies and Cream filled cookies with a tall glass of milk 🥛 or as a sweet dessert option at your next gathering. They can also be enjoyed just as they are, straight from the cookie jar!
How to store Cookies and Cream – Chocolate or Vanilla Filled Cookies
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can keep them in the refrigerator for up to two weeks or freeze them for a couple of months. Just remember to separate layers of cookies with parchment paper to prevent sticking. ❄️
Tips for preparing Cookies and Cream – Chocolate or Vanilla Filled Cookies
- Use room temperature ingredients for the best texture, especially the butter and the egg. 🧈🥚
- Experiment with different flavored extracts in the filling, like almond or mint, to create unique variations. 🌿
- Adjust the consistency of the filling with milk gradually until it’s just right for spreading or piping.
Variations
Feel free to switch up the flavors by using different fillings or add-ins. You can use crushed cookies in the filling for a “cookies and cream” taste, or try different types of chocolate for the filling. 🍪🍫
FAQs
1. Can I make these cookies in advance?
Yes! You can prepare the cookie dough and store it in the refrigerator for up to 3 days before baking. You can also freeze the dough for up to 3 months and bake them fresh when you are ready. ❄️
2. How do I add more flavor to the cookie dough?
You can try adding spices like cinnamon or nutmeg, or mixing in chocolate chips or nuts for added texture. 🍫🌰
3. What if I want to make these cookies without eggs?
You can substitute the egg with a flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) or a banana for moisture and binding. 🍌
Now it’s time to gather your ingredients and get baking! Enjoy your Cookies and Cream – Chocolate or Vanilla Filled Cookies! 🍪❤️