Indulge in Banana Caramel Peanut Cheesecake

A Sweet Combination of Flavor and Texture

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Introduction

If you’re looking for a dessert that combines rich flavors with delightful textures, look no further than Banana Caramel Peanut Cheesecake! This creamy cheesecake balances the sweetness of ripe bananas, the rich taste of caramel, and the crunch of peanuts. It’s an indulgent treat that’s perfect for any occasion!

Why make this recipe?

This Banana Caramel Peanut Cheesecake is not just a feast for the eyes; it promises an explosion of flavors that will tantalize your taste buds. It’s perfect for gatherings, birthdays, or just a cozy night in. Plus, it’s easy to make and can be prepared ahead of time, allowing you to enjoy your time with loved ones rather than stressing in the kitchen.

How to prepare Banana Caramel Peanut Cheesecake

Get ready to create this delightful masterpiece in just a few steps!

Ingredients:

• 🍪 1 1/2 cups (150g) crushed digestive biscuits or graham crackers
• 🧈 1/4 cup (60g) melted butter
• 🍬 2 tbsp sugar
• 🧀 16 oz (450g) cream cheese, softened
• 🍭 1/2 cup (100g) granulated sugar
• 🥚 2 large eggs (at room temperature)
• 🌿 1 tsp vanilla extract
• 🥛 1/2 cup (120ml) sour cream or Greek yogurt
• 🍌 2 ripe bananas, mashed
• 🍬 1/2 cup (100g) granulated sugar (for caramel)
• 💧 2 tbsp water
• 🧈 3 tbsp unsalted butter
• 🍶 1/4 cup (60ml) heavy cream
• 🧂 A pinch of salt
• 🥜 1/2 cup (70g) roasted peanuts, chopped
• 🍌 1 banana, sliced (for garnish)
• 🍬 Extra caramel sauce (for drizzle)

Instructions:

1. Prepare the crust: In a bowl, combine the crushed biscuits, melted butter, and sugar. Press this mixture into the bottom of a springform pan to create a nice crust. Chill in the refrigerator while you prepare the filling.

2. Make the filling: In a large bowl, beat the cream cheese and granulated sugar together until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and mashed bananas until everything is well combined.

3. Bake the cheesecake: Pour the filling onto the cooled crust. Preheat your oven to 325°F (160°C) and bake for about 50-60 minutes or until the center is set but still slightly jiggly.

4. Caramel sauce: While the cheesecake is baking, prepare the caramel by combining the granulated sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, then let it simmer without stirring until it turns a golden brown. Remove from heat and carefully stir in the butter, heavy cream, and a pinch of salt. Let it cool.

5. Assemble: Once the cheesecake is baked and cooled, drizzle it with the caramel sauce. Top with chopped peanuts and sliced bananas for garnish.

6. Chill: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.

How to serve Banana Caramel Peanut Cheesecake

Slice the cheesecake into generous pieces and serve chilled. Drizzle extra caramel sauce over the slices and sprinkle with chopped peanuts for an extra crunch! It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. 🍦☕

How to store Banana Caramel Peanut Cheesecake

This cheesecake can be stored in the refrigerator for up to 5 days. To keep it fresh, cover it tightly with plastic wrap or store it in an airtight container. If freezing, wrap each slice individually and store in a freezer-safe container for up to a month.

Tips for preparing Banana Caramel Peanut Cheesecake

• Ensure your cream cheese is at room temperature for a smoother filling.
• Don’t overmix the batter, as this can introduce too much air and cause cracks during baking.
• Allow the cheesecake to cool completely before refrigerating for the best texture.

Variations

• For a chocolate twist, add cocoa powder to the cream cheese mixture or layer chocolate ganache over the cheesecake.
• Substitute the peanuts with walnuts or almonds for a different nutty flavor.

FAQs

1. Can I make this cheesecake in advance?
Yes! This cheesecake tastes even better after sitting in the fridge for a day, so feel free to prepare it a day or two ahead.

2. What if I don’t have a springform pan?
You can use a regular round cake pan. Just be sure to line the bottom and sides with parchment paper for easy removal.

3. Can I use frozen bananas?
Fresh bananas are recommended for the best flavor, but if you have ripe frozen bananas, you can use them after thawing and draining excess moisture.

Indulge in the creamy and decadent Banana Caramel Peanut Cheesecake, a dessert that promises to leave everyone wanting more! 🍽️✨