Strawberry Cheesecake Cookies
If you’re looking for a delightful treat that combines the sweetness of strawberries with the creamy richness of cheesecake, look no further! Strawberry Cheesecake Cookies are perfect for satisfying your sweet tooth and impressing your friends and family. These cookies are soft, chewy, and bursting with flavor!
Why make this recipe?
Making Strawberry Cheesecake Cookies is a fun and easy way to enjoy the classic flavors of strawberry cheesecake in cookie form. They are great for any occasion, whether you’re hosting a gathering, celebrating a special event, or just treating yourself to something sweet. Plus, they are simple enough for bakers of all levels!
How to prepare Strawberry Cheesecake Cookies
Ingredients:
- 1 box strawberry cake mix 🍰
- 1/3 cup vegetable oil 🛢️
- 2 large eggs 🥚
- 115 g cream cheese (at room temperature) 🧀
- 2 tablespoons powdered sugar 🍬
- Powdered sugar for sprinkling (optional) ❄️
Instructions:
- Preheat your oven to 350°F (175°C). 🌡️
- In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well combined. 🥄
- In another bowl, beat the cream cheese and powdered sugar together until smooth and creamy. 🍰
- Gently fold the cream cheese mixture into the cookie dough until just combined. Be careful not to overmix! 🤲
- Use a cookie scoop or spoon to drop dough onto a lined baking sheet, spacing them about 2 inches apart. 🍪
- If desired, sprinkle a little powdered sugar on top of each cookie. ❄️
- Bake for 10-12 minutes, or until the cookies are set and slightly golden on the edges. 🍪
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. ❄️
How to serve Strawberry Cheesecake Cookies
Serve these delicious cookies on a platter at your next gathering or enjoy them with a glass of cold milk. They are also delightful with a scoop of vanilla ice cream for a fun dessert twist!
How to store Strawberry Cheesecake Cookies
Store leftover cookies in an airtight container at room temperature for up to five days. You can also refrigerate them for a longer shelf life. If you want to keep them fresh for even longer, consider freezing them. Just make sure to wrap them well!
Tips for preparing Strawberry Cheesecake Cookies
- Make sure your cream cheese is at room temperature for easy mixing.
- Try not to overmix the dough; a few lumps are okay!
- Experiment with adding chocolate chips or crushed strawberries for extra flavor.
Variations
- Chocolate Strawberry Cheesecake Cookies: Add mini chocolate chips to the dough for a chocolate twist! 🍫
- Lemon Strawberry Cheesecake Cookies: Substitute lemon zest for a refreshing citrus flavor! 🍋
FAQs
1. Can I use a different cake mix?
Yes! You can use any flavor of cake mix you like, such as vanilla or lemon, to create different cookie flavors.
2. How can I make these cookies gluten-free?
You can use a gluten-free cake mix to make these cookies gluten-free while maintaining great taste!
3. How do I know when the cookies are done baking?
The cookies should be set on the edges and slightly soft in the middle. They will firm up as they cool.
Enjoy baking these Strawberry Cheesecake Cookies! They’re sure to be a hit with everyone who tries them! 🍓🍪