Maple Walnut Cake

If you’re looking for a dessert that combines the rich flavor of maple syrup with the crunch of walnuts, look no further! Maple Walnut Cake is not only moist and delicious but also easy to make. This delightful cake is perfect for any occasion, whether it’s a family gathering, a special celebration, or just a cozy afternoon treat with a cup of coffee. Let’s dive into how to whip up this scrumptious delight!

Why make this recipe?

Maple Walnut Cake stands out for its unique flavors and textures. The combination of sweet, fragrant maple and the nutty crunch from walnuts creates a heavenly taste experience. Plus, making this cake is simple enough for bakers of all levels. Your family and friends will be impressed with your baking skills and will keep coming back for more!

How to prepare Maple Walnut Cake

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix together 2 cups of flour (250g), 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt.
3. In another bowl, cream together 1/2 cup of butter (115g), 3/4 cup of brown sugar (150g), and 1/2 cup of maple syrup (120ml) until fluffy.
4. Add in 2 large eggs and 1 teaspoon of vanilla extract. Mix well.
5. Gradually add the dry ingredients to the wet mixture, alternating with 3/4 cup of milk (180ml). Be sure to mix until just combined.
6. Fold in 3/4 cup of chopped walnuts (90g).
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
8. While the cake is baking, prepare the frosting. In a bowl, beat 200g of cream cheese and 50g of butter until creamy. Add 2 tablespoons of maple syrup, 1 1/2 cups of powdered sugar (150g), and a pinch of salt. Mix until smooth.
9. Once the cake has cooled, frost it with the cream cheese frosting, and top with toasted walnut pieces and a drizzle of maple syrup.

How to serve Maple Walnut Cake

Serve slices of Maple Walnut Cake with a generous drizzle of maple syrup on top. It pairs wonderfully with a cup of tea or coffee. You can also add a scoop of vanilla ice cream for an extra special treat!

How to store Maple Walnut Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. Just remember to bring it back to room temperature before serving for the best flavor!

Tips for preparing Maple Walnut Cake

• Make sure your butter and cream cheese are at room temperature for better mixing.
• Toasting the walnuts enhances their flavor, so consider doing that before adding them to the batter.
• Don’t overmix the cake batter; mix until just combined to keep the cake light and fluffy.

Variations

You can customize this cake with various flavors. Try adding a dash of cinnamon or nutmeg for extra warmth and spice. You could also substitute pecans for walnuts if you prefer a different nutty taste!

FAQs

1. Can I use other types of syrup instead of maple syrup?
Yes, you can use honey or agave syrup, but keep in mind that the flavor will vary slightly.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake one day in advance and store it in the fridge. Just frost it before serving.

3. Can I freeze Maple Walnut Cake?
Yes! You can freeze the cake before or after frosting it. Wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to 3 months. Just thaw it in the fridge when you’re ready to enjoy it!

Now that you have everything you need, it’s time to get baking! Enjoy your delicious Maple Walnut Cake! 🍰🌰🍁