Moist Chocolate Walnut Cake
There’s something truly magical about a fresh, homemade cake, especially when it’s a rich and decadent Moist Chocolate Walnut Cake. Combining the deep flavors of chocolate with the delightful crunch of walnuts, this cake will surely satisfy your sweet tooth and impress your guests!
Why make this recipe?
Making this Moist Chocolate Walnut Cake isn’t just about enjoying a delicious treat; it’s about creating lasting memories in the kitchen. With its moist texture and delightful flavor, this cake is perfect for birthdays, celebrations, or simply as a sweet indulgence after dinner. Plus, it’s easy to make, requiring simple ingredients you likely already have on hand!
How to prepare Moist Chocolate Walnut Cake
Ingredients:
- 2 cups (250g) all-purpose flour 🌾
- 3/4 cup (75g) unsweetened cocoa powder 🍫
- 2 tsp baking powder 🥄
- 1 1/2 tsp baking soda 🥄
- 1/2 tsp salt 🧂
- 1 3/4 cups (350g) granulated sugar 🍬
- 1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar) 🥛
- 1/2 cup (120ml) vegetable oil 🛢️
- 2 large eggs (at room temperature) 🥚
- 1 tsp vanilla extract 🌼
- 1 cup (240ml) hot water or hot coffee ☕
- 3/4 cup (90g) chopped walnuts 🌰
- 1 cup (240ml) heavy cream 🍶
- 200g semi-sweet or dark chocolate, chopped 🍫
- 2 tbsp butter 🧈
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In another bowl, whisk together the granulated sugar, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients, mixing until well blended.
- Carefully stir in the hot water (or coffee) until the batter is smooth. The batter will be thin, but that’s okay!
- Fold in the chopped walnuts gently.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pans for 10 minutes, then remove and cool completely on wire racks.
- While the cakes are cooling, prepare the chocolate ganache. In a small saucepan, heat the heavy cream and butter until just simmering. Pour over the chopped chocolate in a bowl and let sit for a few minutes, then whisk until smooth.
- Once the cakes are completely cool, use a serrated knife to level them if necessary. Spread a layer of chocolate ganache between the two cake layers, then cover the top and sides with the remaining ganache.
How to serve Moist Chocolate Walnut Cake
Slice the cake into generous pieces and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Decorate with some extra chopped walnuts on top for a beautiful presentation!
How to store Moist Chocolate Walnut Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it for lasting freshness – just be sure to bring it back to room temperature before serving.
Tips for preparing Moist Chocolate Walnut Cake
- Ensure your eggs and buttermilk are at room temperature for better mixing.
- Don’t skip the hot water or coffee step, as it helps to intensify the chocolate flavor and enhance the cake’s moisture.
- If you don’t have buttermilk, just mix regular milk with a tablespoon of vinegar and let it sit for a few minutes.
Variations
- Substitute the walnuts with pecans or hazelnuts for a different nutty flavor.
- For a lighter cake, use half of the all-purpose flour and replace the rest with almond flour for a nutty twist.
FAQs
Can I make this chocolate walnut cake ahead of time?
Absolutely! You can bake the cake layers a day ahead, let them cool completely, and store them wrapped in plastic wrap in the fridge.
Can I freeze this cake?
Yes, this cake freezes well! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator before serving.
What can I use if I don’t have chocolate ganache?
You can use a simple chocolate frosting or even a store-bought chocolate frosting in a pinch. However, the homemade ganache really enhances the flavor and elegance of the cake!
Enjoy your baking adventure with this delightful Moist Chocolate Walnut Cake! 🍰