Teriyaki Glazed Salmon Nuggets with Pineapple Chili Dip
Teriyaki Glazed Salmon Nuggets with Pineapple Chili Dip is a delightful dish that brings together the richness of salmon and the sweet and tangy notes of teriyaki sauce. This recipe is perfect for a quick weeknight dinner or a fun appetizer for your next gathering. With a crispy exterior and tender inside, these nuggets are sure to impress!
Why make this recipe?
Making Teriyaki Glazed Salmon Nuggets allows you to enjoy the health benefits of salmon in a fun and flavorful way. Salmon is rich in omega-3 fatty acids, which are great for heart health, and when paired with a vibrant pineapple chili dip, you’ll have a dish that strikes a perfect balance between taste and nutrition. Plus, this recipe is simple and quick to prepare, making it accessible for cooks of all levels!
How to prepare Teriyaki Glazed Salmon Nuggets
Ingredients:
- 500g fresh salmon fillet (skinless, boneless) 🐟
- 2 tbsp soy sauce 🌱
- 1 tbsp honey 🍯
- 1 tbsp brown sugar 🍬
- 1 tbsp rice vinegar (or lemon juice) 🍋
- 1 tbsp sesame oil 🥡
- 1 clove garlic, minced 🧄
- 1 tsp fresh ginger, grated 🌶️
- 1 tbsp cornstarch 🌾
- 1 tbsp sesame seeds (optional) 🌰
- Salt & pepper to taste 🧂
- 1/2 cup pineapple chunks (fresh or canned) 🍍
- 1 tbsp sweet chili sauce 🌶️
- 1 tbsp lime juice 🍈
- 1 tsp soy sauce 🌱
- 1 tsp honey 🍯
- 1/2 tsp red pepper flakes (adjust to spice level) 🌶️
- Chopped green onions (for garnish) 🌿
- Extra sesame seeds (for garnish) 🌰
Instructions:
- Prepare the Salmon: Cut the salmon fillet into bite-sized nuggets. Season with salt and pepper.
- Make the Teriyaki Sauce: In a bowl, mix together soy sauce, honey, brown sugar, rice vinegar (or lemon juice), sesame oil, minced garlic, and grated ginger.
- Coat the Salmon: Dip the salmon nuggets into the teriyaki sauce, making sure they are well-coated. Let marinate for about 15 minutes.
- Prepare for Cooking: In a separate bowl, toss the marinated salmon nuggets with cornstarch to create a crispy coating.
- Cook the Nuggets: Heat a non-stick frying pan over medium heat. Add a little oil, then place the nuggets in a single layer and cook until golden brown, about 3-4 minutes per side. Optionally, sprinkle sesame seeds on top as they cook.
- Make the Pineapple Chili Dip: In another bowl, mix together pineapple chunks, sweet chili sauce, lime juice, soy sauce, honey, and red pepper flakes. Combine well.
- Serve: Garnish the salmon nuggets with chopped green onions and additional sesame seeds. Serve hot with the pineapple chili dip on the side.
How to serve Teriyaki Glazed Salmon Nuggets
Serve the salmon nuggets warm, accompanied by the pineapple chili dip for a perfect appetizer or main course. They pair wonderfully with steamed rice or a light salad for a complete meal. Enjoy the balance of flavors!
How to store Teriyaki Glazed Salmon Nuggets
Store any leftover salmon nuggets in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven to maintain their crispiness, or gently reheat in a frying pan, so they do not become soggy. The pineapple chili dip can also be stored in the fridge for a similar duration.
Tips for preparing Teriyaki Glazed Salmon Nuggets
- For best results, marinate the salmon nuggets for at least 15 minutes, or even longer if you have the time.
- Use fresh pineapple for a brighter flavor, but canned pineapple works great too!
- Adjust the red pepper flakes in the dip to suit your spice preference.
Variations
- Swap the salmon for chicken or tofu for a different take on this recipe.
- Add chopped cilantro to the pineapple dip for extra flavor.
- Make it gluten-free by using gluten-free soy sauce.
FAQs
Q1: Can I bake the salmon nuggets instead of frying them?
A1: Yes! Preheat the oven to 200°C (400°F) and place the coated salmon nuggets on a baking sheet lined with parchment paper. Bake them for about 12-15 minutes or until golden brown.
Q2: How do I know when the salmon is cooked?
A2: The salmon is done when it is opaque and flakes easily with a fork. If you have a food thermometer, the internal temperature should reach 63°C (145°F).
Q3: Can I use frozen salmon for this recipe?
A3: Yes, you can use frozen salmon, but ensure it is completely thawed before cutting and marinating for the best texture and flavor.
Enjoy whipping up these delicious Teriyaki Glazed Salmon Nuggets with Pineapple Chili Dip, and savor the scrumptious flavors! 🍽️