Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip

Are you looking for a delicious appetizer or snack that combines the flavors of sweet and savory? Look no further! Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip are the perfect choice. These shrimp skewers are coated in a delightful honey garlic glaze, fried until perfectly crispy, and served with a refreshing lime dip that adds a zesty kick. Ideal for backyard barbecues, dinner parties, or a cozy night in, this dish is sure to impress everyone at your table.

Why make this recipe?

This recipe brings together the irresistible combination of crispy textures and bold flavors. The honey garlic glaze adds a sweet depth to the shrimp, while the tangy lime dip balances the dish beautifully. Not to mention, it’s a quick and easy recipe that requires minimal prep time. Perfect for busy weeknights or when you just want to indulge in something tasty without much hassle!

How to prepare Crispy Honey Garlic Shrimp Skewers

Ingredients:

• 500g large shrimp, peeled & deveined 🦐
• 2 cloves garlic, minced 🧄
• 2 tbsp honey 🍯
• 1 tbsp soy sauce 🍜
• 1 tsp sesame oil (optional)
• Salt & pepper to taste 🧂
• 1/2 cup flour 🌾
• 2 eggs, beaten 🥚
• 1 cup panko or regular breadcrumbs 🍞
• Oil for frying 🛢️
• Skewers (wooden or metal)
• 3 tbsp mayo
• 2 tbsp Greek yogurt or sour cream 🥛
• 1 tbsp fresh lime juice 🍋
• 1/2 tsp lime zest 🍊
• 1 tsp honey 🍯
• A pinch of chili flakes or hot sauce (optional) 🌶️
• Salt to taste 🧂

Instructions:

1. Prepare the Shrimp Skewers: In a large bowl, mix the minced garlic, honey, soy sauce, sesame oil (if using), salt, and pepper. Add the peeled and deveined shrimp to the marinade. Toss to coat, and let it marinate for about 15-20 minutes.

2. Bread the Shrimp: Set up a breading station with three bowls. In the first bowl, place the flour. In the second bowl, add the beaten eggs. In the third bowl, put the panko or regular breadcrumbs.

3. Coat the Shrimp: Remove the shrimp from the marinade, letting any excess drip off. Dip each shrimp in the flour, then the egg, and finally coat it with breadcrumbs.

4. Skewer the Shrimp: Thread the breaded shrimp onto the skewers.

5. Fry the Shrimp: Heat oil in a frying pan over medium-high heat. Once hot, carefully place the shrimp skewers in the oil and fry them until golden brown and crispy, about 2-3 minutes per side. Remove them from the pan and place them on paper towels to absorb excess oil.

6. Make the Tangy Lime Dip: In a small bowl, mix together mayo, Greek yogurt (or sour cream), lime juice, lime zest, honey, and a pinch of chili flakes or hot sauce. Season with salt to taste.

7. Serve: Once the shrimp skewers are ready, serve them hot alongside the tangy lime dip. Enjoy!

How to serve Crispy Honey Garlic Shrimp Skewers

Serve the Crispy Honey Garlic Shrimp Skewers hot off the frying pan. They can be enjoyed as an appetizer, a part of a main dish, or even as a snack while watching a movie. Drizzle some extra honey over the skewers for added sweetness if desired, and don’t forget to serve the tangy lime dip on the side for dipping!

How to store Crispy Honey Garlic Shrimp Skewers

If you have leftovers, store the cooked shrimp skewers in an airtight container in the refrigerator for up to 2 days. For the best taste and texture, it’s recommended to reheat them in the oven to retain their crispiness, rather than using a microwave.

Tips for preparing Crispy Honey Garlic Shrimp Skewers

• Make sure the oil is hot enough before frying to ensure the shrimp gets crispy. You can test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.
• If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning during frying.
• Customize the dip by adding herbs or spices according to your preference!

Variations

• For an extra kick, try adding some chopped jalapeños or hot sauce to the marinade.
• Swap the shrimp for chicken or tofu if you’re looking for a different protein option!

FAQs

1. Can I bake these shrimp skewers instead of frying them?
Yes! Preheat your oven to 200°C (400°F), place the breaded shrimp skewers on a baking sheet, and bake for about 10-12 minutes, flipping halfway through.

2. Can I use frozen shrimp?
Absolutely! Just be sure to thaw them completely and pat them dry before marinating.

3. What can I serve with these shrimp skewers?
They pair well with a fresh salad, rice, or even grilled vegetables for a complete meal!

Enjoy your Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip! 🦐🍋