Pressure Cooker Italian Beef Sandwiches

If you’re looking for a hearty and flavorful meal that’s easy to prepare, then Pressure Cooker Italian Beef Sandwiches are the perfect choice! These sandwiches are packed with tender beef and a delicious blend of Italian spices, making them ideal for game day, family dinners, or a cozy night in.

Why make this recipe?

This recipe is not only delicious but also incredibly convenient. Using a pressure cooker drastically cuts down the cooking time while still delivering the same rich flavors you would expect from traditional Italian beef. Plus, this meal is versatile—enjoy it on its own or topped with your favorite cheeses and peppers for an extra kick!

How to prepare Pressure Cooker Italian Beef Sandwiches

Ingredients:

• 🌿 2 teaspoons dried oregano
• 🌱 1 teaspoon dried basil
• 🧅 1 teaspoon onion powder
• 🌶️ 1 teaspoon paprika
• ⚫ 1 teaspoon freshly ground black pepper
• 🧂 1 teaspoon kosher salt (omit if using salted beef broth)
• 🌲 1/2 teaspoon dried rosemary
• 🍃 1/2 teaspoon dried thyme
• 🌶️ 1/2 teaspoon red pepper flakes
• 🧄 1/2 teaspoon garlic powder
• 🥩 3 pounds beef chuck roast, trimmed and cut into 2-inch cubes
• 🫒 1 tablespoon olive oil
• 🧅 1 small onion, thinly sliced
• 🧄 3 cloves garlic, minced or put through a garlic press
• 🍲 2 cups beef broth, preferably unsalted
• 🫒 2 teaspoons olive oil (for sautéed green peppers)
• 🌶️ 2 medium green bell peppers, cored and sliced
• 🧂 Kosher salt (for sautéed green peppers)
• ⚫ Freshly ground black pepper (for sautéed green peppers)
• 🥖 (6-inch) crusty sub or sandwich rolls
• 🧀 Sliced provolone, cheddar, or American cheese (optional)
• 🌶️ Giardiniera or pepperoncini peppers (optional)

Instructions:

1. In a small bowl, combine the oregano, basil, onion powder, paprika, black pepper, kosher salt, rosemary, thyme, red pepper flakes, and garlic powder. This blend will give your beef lots of flavor! 🌿
2. Season the beef cubes with the spice mixture, making sure each piece is well-coated. 🥩
3. Set your pressure cooker to ‘Sauté’ mode and add 1 tablespoon of olive oil. Once hot, brown the beef cubes in batches, about 3-4 minutes per side. Remove and set aside. 🍳
4. Add the sliced onion and minced garlic to the pot, stirring for about 2 minutes until the onion is soft. 🧅🧄
5. Pour in the beef broth, scraping the bottom of the pot to release any browned bits. This is where a lot of flavor comes from! 🍲
6. Return the beef to the pot and seal the pressure cooker. Cook on high pressure for 60 minutes, then allow for a natural release for 10 minutes before manually releasing any remaining pressure. ⏱️
7. While the beef is cooking, prepare the sautéed green peppers. In a skillet, heat 2 teaspoons of olive oil over medium heat. Add the green bell peppers, and season with kosher salt and black pepper. Sauté until tender, about 5-7 minutes. 🌶️
8. Once the beef is done, shred it with forks and mix it back into the broth. It’s ready for serving! 🍖

How to serve Pressure Cooker Italian Beef Sandwiches

Serve the shredded beef on fresh crusty sub rolls. Top with sautéed green peppers and add cheese if desired. For an extra punch, finish with giardiniera or pepperoncini peppers. Enjoy your hearty sandwiches! 🥪

How to store Pressure Cooker Italian Beef Sandwiches

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the beef filling on the stovetop or in the microwave until heated through.

Tips for preparing Pressure Cooker Italian Beef Sandwiches

• Try to cut the beef into uniform pieces to ensure even cooking.
• Let the beef rest for a few minutes after shredding to absorb more flavors before serving.
• Feel free to experiment with different herbs and spices to match your flavor preferences.

Variations (if applicable)

For a spicy kick, add crushed red pepper flakes or use spicy giardiniera. You can also try adding different vegetables like sautéed mushrooms or onions for additional flavor!

FAQs

Q: Can I use a different cut of beef?
A: Yes, you can use brisket or round roast, but cooking times may vary slightly.

Q: Can I freeze leftovers?
A: Absolutely! Italian beef freezes well. Just store it in freezer-safe containers for up to 3 months.

Q: What’s the best type of bread for these sandwiches?
A: Crusty sub rolls or hoagie bread work best as they hold up to the juicy filling without getting soggy.

Pressure Cooker Italian Beef Sandwiches are a simple yet delicious meal that’s sure to please. Give them a try and enjoy the flavors of Italy in the comfort of your own home! 🍽️