Coconut Pineapple Cream
Coconut Pineapple Cream is a delightful tropical dessert that brings a taste of the islands right to your kitchen! This light and creamy treat combines the rich flavors of coconut and pineapple for a refreshing and satisfying experience. Whether you’re hosting a summer party or just craving something sweet, this dish is sure to impress!
Why make this recipe?
This Coconut Pineapple Cream is not only delicious but also incredibly easy to make. With just a handful of ingredients, you can whip up a dessert that feels fancy without the fuss. Plus, it’s a great way to use fresh pineapple and offers a lovely balance of sweetness and creaminess. Perfect for any occasion, this dessert is sure to be a hit!
How to prepare Coconut Pineapple Cream
Creating this Coconut Pineapple Cream is a breeze! Just follow these simple steps to enjoy this luscious dessert.
Ingredients:
- 🥥 1 1/2 cups canned coconut milk (full-fat)
- 🥛 1/2 cup heavy cream
- 🍬 1/4 cup sweetened condensed milk
- 🌽 1 tablespoon cornstarch
- 🌿 1/2 teaspoon vanilla extract
- 🧂 Pinch of salt
- 🍍 1 1/2 cups diced fresh pineapple
- 🍍 2 tablespoons pineapple juice
- 🍬 1 tablespoon sugar (optional)
- 🍦 Whipped cream
- 🥥 Toasted coconut flakes
- 🍍 Pineapple wedges (for garnish)
Instructions:
- In a medium saucepan, mix the coconut milk, heavy cream, sweetened condensed milk, cornstarch, vanilla extract, and a pinch of salt.
- Heat the mixture over medium heat, stirring constantly until it thickens (about 5-7 minutes).
- In a separate bowl, combine the diced pineapple, pineapple juice, and sugar (if using).
- Once the cream mixture has thickened, remove it from the heat and let it cool slightly.
- Fold in the pineapple mixture into the cream base until well combined.
- Pour the mixture into serving glasses or bowls and refrigerate for at least 2-3 hours to set.
- Before serving, top with whipped cream, toasted coconut flakes, and a wedge of pineapple for garnish.
How to serve Coconut Pineapple Cream
Serve the Coconut Pineapple Cream chilled, and don’t forget to add a generous dollop of whipped cream and a sprinkle of toasted coconut flakes on top! This dessert is perfect for warm evenings or special celebrations.
How to store Coconut Pineapple Cream
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just make sure to keep the whipped cream and toppings separate until you’re ready to serve.
Tips for preparing Coconut Pineapple Cream
- Use full-fat coconut milk for a richer and creamier texture.
- If fresh pineapple isn’t available, canned pineapple can be used, but make sure to rinse and drain it first.
- For an extra touch of flavor, consider adding a little lime juice to the pineapple mixture.
Variations
- Try adding different fruits like mango or passion fruit for a unique twist!
- Substitute the heavy cream with coconut cream for a completely dairy-free version.
FAQs
1. Can I make Coconut Pineapple Cream ahead of time?
- Yes, this dessert can be made a day in advance. Just store it in the fridge until you’re ready to serve!
2. Is it possible to make this recipe dairy-free?
- Absolutely! Use coconut cream instead of heavy cream and omit the sweetened condensed milk or substitute it with a dairy-free version.
3. Can I freeze Coconut Pineapple Cream?
- It is best enjoyed fresh, but if you want to freeze it, keep in mind that the texture may change. Thaw it in the refrigerator before serving.
Enjoy your delicious Coconut Pineapple Cream! 🌴🍍