Indian Frozen Dessert with Pistachios and Cardamom 🍨
This Indian Frozen Dessert with Pistachios and Cardamom, also known as "Kulfi," is a delightful treat that brings the essence of Indian sweets to your home. Creamy, rich, and infused with the warm flavors of cardamom and the crunch of pistachios, this dessert is perfect for any occasion. 🌰✨
Why make this recipe?
Making this Indian frozen dessert is not just about satisfying your sweet tooth; it’s also about experiencing a taste of culture. Kulfi is a traditional Indian dessert that is easy to prepare, requires no churning, and is perfect for warm weather. Plus, it’s a great way to impress your friends and family with a homemade delicacy! 🍧
How to prepare Indian Frozen Dessert with Pistachios and Cardamom
Ingredients:
- 1 1/2 cups full-fat milk 🥛
- 1 1/2 cups heavy cream 🥄
- 1/2 cup sweetened condensed milk 🥫
- 1/4 cup sugar 🍬
- 1/2 cup pistachios, chopped or ground (reserve some for garnish) 🥜
- 1 tsp cardamom powder 🌿
Instructions:
- In a mixing bowl, combine the full-fat milk, heavy cream, sweetened condensed milk, and sugar. Whisk them together until the sugar is fully dissolved.
- Add the chopped or ground pistachios and cardamom powder to the mixture. Mix well.
- Pour the mixture into kulfi molds or any small containers.
- Cover the molds with a lid or plastic wrap and place them in the freezer.
- Freeze for at least 6-8 hours, or until completely solid.
- To serve, remove the kulfi from the molds. If it’s too hard, let it sit at room temperature for a few minutes to soften slightly. Garnish with reserved pistachios before serving. Enjoy! 🎉
How to serve Indian Frozen Dessert with Pistachios and Cardamom
Serve the kulfi in small bowls or cones. You can drizzle some sweetened condensed milk or rose syrup on top for an extra layer of flavor. Garnish with additional chopped pistachios for a beautiful presentation! 🍽️
How to store Indian Frozen Dessert with Pistachios and Cardamom
Store any leftover kulfi in an airtight container in the freezer. It can last up to two weeks, though it’s best enjoyed fresh! ❄️
Tips for preparing Indian Frozen Dessert with Pistachios and Cardamom
- Use full-fat ingredients for the richest texture.
- Grind the pistachios slightly for a smoother consistency, or leave them chopped for added crunch.
- Experiment with flavor by adding saffron or rose water for a unique twist.
Variations
- Mango Kulfi: Add pureed mango for a fruity variation.
- Chocolate Kulfi: Melt chocolate and mix into the base for chocolate lovers.
- Fruit & Nut Kulfi: Mix in diced fruits like berries or additional nuts for a delicious twist. 🍑
FAQs
1. Can I use non-dairy milk?
Yes! You can substitute with almond milk or coconut milk for a dairy-free version.
2. How long does kulfi last?
Kulfi stays fresh in the freezer for up to two weeks when stored correctly.
3. Can I make it without molds?
Absolutely! You can use small cups or even ice cube trays; just make sure to insert a stick or plastic spoon to serve.
Now, you’re all set to enjoy this delicious Indian frozen dessert with pistachios and cardamom! 🍦