Next-Level Grilled Chicken with Herby Roasted Potatoes & Creamy Chive Sauce

Grilling brings out the natural flavors of chicken, and when paired with herby roasted potatoes and a creamy chive sauce, it creates a delicious meal that everyone will love. This recipe combines juicy grilled chicken with crispy potatoes, making it an ideal option for dinner with family or friends. Let’s elevate your weeknight meals!

Why make this recipe?

This recipe is not only tasty but also easy to prepare. With a blend of fresh herbs and simple ingredients, you’ll create a delightful dish that highlights grilled chicken’s flavor. Plus, the creamy chive sauce adds a rich texture, making every bite enjoyable. It’s a satisfying meal that’s perfect for any occasion.

How to prepare Next-Level Grilled Chicken with Herby Roasted Potatoes & Creamy Chive Sauce

Ingredients:

• 🍗 Chicken pieces (breasts or thighs)
• 🫒 Olive oil
• 🧄 Garlic (minced)
• 🧂 Salt
• 🖤 Black pepper
• 🌶️ Paprika
• 🌿 Fresh herbs (thyme, rosemary, or parsley)
• 🥔 Potatoes (cubed)
• 🌱 Chives (chopped)
• 🥄 Sour cream or Greek yogurt
• 🍋 Lemon juice

Instructions:

1. Marinate the chicken: In a bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and chopped fresh herbs. Add the chicken pieces, ensuring they are well coated. Let it marinate for at least 30 minutes.
2. Prepare the potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the cubed potatoes with olive oil, salt, black pepper, and your choice of herbs. Spread them out on a baking sheet in a single layer.
3. Roast the potatoes: Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden and crispy, flipping halfway through.
4. Grill the chicken: Preheat your grill over medium heat. Remove the chicken from the marinade and grill it for about 6-8 minutes per side or until fully cooked and juices run clear.
5. Make the creamy chive sauce: In a small bowl, mix the sour cream or Greek yogurt with chopped chives, salt, black pepper, and a splash of lemon juice. Stir until smooth and creamy.
6. Serve: Once the chicken and potatoes are cooked, serve them hot with a drizzle of the creamy chive sauce on top.

How to serve Next-Level Grilled Chicken with Herby Roasted Potatoes & Creamy Chive Sauce

Plate the grilled chicken alongside the herby roasted potatoes. Drizzle the creamy chive sauce generously over the chicken and serve with lemon wedges on the side for a refreshing touch.

How to store Next-Level Grilled Chicken with Herby Roasted Potatoes & Creamy Chive Sauce

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken and potatoes in the oven or microwave until heated through.

Tips for preparing Next-Level Grilled Chicken with Herby Roasted Potatoes & Creamy Chive Sauce

• Marinate longer: For deeper flavor, marinate the chicken overnight.
• Cut potatoes evenly: Ensure the potato cubes are similar in size for even cooking.
• Herb options: Feel free to mix and match herbs according to your preference. Basil and dill also work great!

Variations

• Spicy twist: Add a pinch of cayenne pepper to the marinade for some heat.
• Veggies on the grill: Add seasonal vegetables like bell peppers or zucchini to the grill for a colorful side dish.
• Healthy swap: Use sweet potatoes instead of regular potatoes for a healthier option.

FAQs

1. Can I use boneless chicken breasts?

   • Yes! Boneless chicken breasts work well, but be sure to adjust the cooking time as they may cook faster.

2. What other sauces can I use?

   • You can substitute the chive sauce with your favorite dressing or a simple vinaigrette.

3. Is this recipe freezer-friendly?

   • Absolutely! You can freeze the grilled chicken and potatoes separately after cooking. Just thaw and reheat when ready to enjoy!