Strawberry Crisp with Oat Crumble
Strawberry Crisp with Oat Crumble is a delightful dessert that combines juicy strawberries with a crunchy oat topping. This simple dish is perfect for any occasion, whether it’s a family gathering, a picnic, or just a treat for yourself. The sweet strawberries and the layered oat crumble create a comforting and delicious dessert that everyone will love! 🍓
Why make this recipe?
Making Strawberry Crisp with Oat Crumble is a fantastic way to utilize fresh strawberries when they are in season. This recipe is not only easy to make but also requires minimal ingredients that you probably already have at home. Plus, it’s a crowd-pleaser that brings out the best flavors of summer!
How to prepare Strawberry Crisp with Oat Crumble
Ingredients:
- 🍓 4 cups fresh strawberries, hulled and sliced
- 🥄 1 cup rolled oats
- 🌾 1/2 cup all-purpose flour
- 🟫 1/2 cup brown sugar
- 🍬 1/4 cup granulated sugar
- 🌿 1/2 teaspoon cinnamon
- 🧈 1/4 cup unsalted butter, melted
- 🧂 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a mixing bowl, combine the sliced strawberries with the granulated sugar and toss until the strawberries are coated. 🍓
- Transfer the strawberries into a baking dish and spread them out evenly. 🍽️
- In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, melted butter, and salt until the mixture resembles coarse crumbs. 🍰
- Sprinkle the oat mixture evenly over the strawberries in the baking dish. 🌾
- Bake in the preheated oven for about 30-35 minutes or until the topping is golden brown and the strawberries are bubbling. ⏲️
- Remove from the oven and let it cool slightly before serving. 🍽️
How to serve Strawberry Crisp with Oat Crumble
Serve your Strawberry Crisp warm as is, or add a scoop of vanilla ice cream or whipped cream on top for an extra sweet touch. Enjoy it as a comforting dessert that can brighten up any meal! 🍦
How to store Strawberry Crisp with Oat Crumble
You can store any leftover Strawberry Crisp in an airtight container in the refrigerator for up to 3 days. Just reheat it in the oven or microwave before serving again to get that crisp topping nice and crunchy! ❄️
Tips for preparing Strawberry Crisp with Oat Crumble
- Make sure to toss the strawberries well with sugar to enhance their flavor.
- For a bit of extra crunch, you can add chopped nuts like pecans or walnuts to the oat mixture.
- Keep an eye on the crisp while baking; if the topping browns too quickly, cover it with foil for the remainder of the baking time.
Variations
You can easily switch up this recipe by using other fruits like blueberries, raspberries, or a mix of berries. You could also add shredded coconut or even swap the brown sugar for honey or maple syrup for a different flavor profile!
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just thaw them and drain any excess liquid before using them in the recipe. 🍓
2. Is it necessary to hull the strawberries?
Hulling strawberries removes the green top and the core, which can be tough and bitter. It’s recommended for the best texture and flavor!
3. How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free baking blend and ensure your oats are certified gluten-free.
Now you’re ready to whip up a delicious Strawberry Crisp with Oat Crumble! Enjoy this simple yet scrumptious dessert with family and friends. 🍰🎉