Baklava Granola: A Sweet and Crunchy Twist on a Classic Treat
Baklava Granola is a delicious blend of flavors and textures that pays homage to the beloved Middle Eastern dessert, baklava. By combining the traditional elements of nuts, honey, and spices, this granola transforms breakfast or snack time into a delightful treat. Perfect for those who love sweet and nutty flavors, Baklava Granola is both nutritious and satisfying.
Why make this recipe?
This recipe offers a unique and tasty way to enjoy the sweetness and crunch of baklava in a healthier form. It’s easy to prepare, packed with wholesome ingredients, and can be enjoyed in various ways—whether in a bowl with yogurt, as a topping for smoothie bowls, or simply snacking on it straight from the jar. Plus, you’ll love the warm, inviting aroma that fills your kitchen while it bakes!
How to prepare Baklava Granola
Ingredients:
- 2 cups old-fashioned oats 🥣
- 1 cup nuts (walnuts or pistachios), chopped 🌰
- 1/2 cup honey 🍯
- 1/4 cup olive oil 🫒
- 1 teaspoon ground cinnamon 🌿
- 1/2 teaspoon vanilla extract 🍦
- 1/4 cup dried fruits (like raisins or cranberries) 🍇
- Pinch of salt 🧂
Instructions:
- Preheat your oven to 350°F (175°C) 🔥.
- In a large bowl, combine the old-fashioned oats, chopped nuts, ground cinnamon, and pinch of salt. Stir to mix well 🥄.
- In a separate bowl, whisk together the honey, olive oil, and vanilla extract until well blended 🌈.
- Pour the honey mixture over the dry ingredients, stirring until everything is evenly coated 🍯.
- Spread the mixture onto a lined baking sheet in an even layer and bake for about 20-25 minutes, stirring halfway through to ensure even baking ⏰.
- Once it turns golden brown, remove from the oven and allow it to cool.
- Stir in the dried fruits before transferring the granola to an airtight container for storage 🍪.
How to serve Baklava Granola
Baklava Granola can be served in a bowl with yogurt and fresh fruit or enjoyed as a topping for smoothie bowls. It also makes a delightful snack on its own or sprinkled over your favorite breakfast cereal.
How to store Baklava Granola
Store your Baklava Granola in an airtight container at room temperature. It will stay fresh for up to two weeks. If you’d like it to last longer, you can freeze it for up to three months. Just thaw it before serving!
Tips for preparing Baklava Granola
- Feel free to adjust the sweetness by adding more or less honey according to your taste.
- Experiment with different nuts and dried fruits to find your favorite combination.
- Keep an eye on the granola while it bakes to prevent it from burning, as oven temperatures can vary.
Variations
- To make a spicier version, add a pinch of nutmeg or cardamom.
- For a chocolatey twist, add some cocoa powder to the dry mixture or drizzle melted chocolate over the cooled granola.
FAQs
Q1: Can I use other sweeteners instead of honey?
Yes! Maple syrup or agave syrup can be used as substitutes for honey.
Q2: Is this recipe gluten-free?
If you use certified gluten-free oats, then yes! This granola can be gluten-free.
Q3: Can I make Baklava Granola Vegan?
Absolutely! Just substitute honey with maple syrup or agave syrup for a vegan version.
Now you’re all set to make Baklava Granola! Enjoy this delightful treat that brings a touch of sweetness to your day. 🍯🌰🥣