Pear Cobbler Recipe 🍐✨
Pear cobbler is a delightful dessert that brings a taste of comfort and warmth to your kitchen. With its sweet, juicy pears and a soft, buttery topping, this cobbler is perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet night in, pear cobbler is sure to satisfy your sweet tooth!
Why make this recipe?
This pear cobbler recipe is not only delicious but also simple to prepare. It uses fresh, wholesome ingredients that you might already have in your pantry. Plus, it’s an excellent way to showcase ripe, juicy pears, making it a perfect treat for fall or any fruit season. Your friends and family will love the warm, inviting flavors, and it pairs wonderfully with a scoop of vanilla ice cream on top! 🍦
How to prepare Pear Cobbler
Ingredients:
- 4 cups pears, peeled and sliced 🍐
- 1 cup sugar 🍬
- 1 teaspoon cinnamon 🌿
- 1 tablespoon lemon juice 🍋
- 1 cup all-purpose flour 🌾
- 1 teaspoon baking powder ⏳
- 1/2 teaspoon salt 🧂
- 1 cup milk 🥛
- 1/4 cup butter, melted 🧈
Instructions:
- Preheat your oven to 350°F (177°C). 🔥
- In a large bowl, combine the sliced pears, sugar, cinnamon, and lemon juice. Toss everything together until the pears are well coated. 🍐🍬🌿🍋
- Pour the pear mixture into a greased 9×13 inch baking dish.
- In another bowl, mix the flour, baking powder, salt, and milk until just combined. Be careful not to overmix! 🌾⏳🧂🥛
- Stir in the melted butter and pour the batter evenly over the pears in the baking dish. 🧈
- Bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. 🍰
- Let it cool slightly before serving.
How to serve Pear Cobbler
Serve warm, straight from the oven. You can enjoy it as is or top it with a generous scoop of vanilla ice cream or whipped cream for an extra treat! 🍦🍰
How to store Pear Cobbler
If you have any leftovers (which may be hard to believe!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips for preparing Pear Cobbler
- Use ripe pears for the best flavor and sweetness.
- Feel free to adjust the amount of sugar based on your taste preference or the sweetness of your pears.
- You can add a pinch of nutmeg for a warm, spicy flavor!
Variations
You can switch things up by adding other fruits like apples or peaches. For an extra crunch, throw in some oats or nuts into the topping for added texture.
FAQs
1. Can I use canned pears for this recipe?
Yes, you can use canned pears. Just drain them well and reduce the sugar if they are sweetened.
2. What type of pears are best for cobbler?
Bartlett and Bosc pears work great for cobblers because they hold their shape and have a sweet flavor.
3. Can I freeze the pear cobbler?
Yes, you can freeze the cobbler before baking. Just cover it tightly and bake from frozen, adding extra time to the baking process!
Enjoy your homemade pear cobbler! 🍐💖