Brown Butter Pistachio Chocolate Chip Cookies

Brown Butter Pistachio Chocolate Chip Cookies

Get ready to elevate your cookie game with these delicious Brown Butter Pistachio Chocolate Chip Cookies! This treat combines the rich, nutty flavor of brown butter with crunchy pistachios and sweet chocolate chips. They’re perfect for sharing with friends, family, or just enjoying on your own! 🍪✨

Why make this recipe?

These cookies are a delightful twist on the classic chocolate chip cookie. The brown butter adds depth and a toasty flavor that makes each bite irresistible. Plus, the combination of chocolate and pistachios creates a unique texture and taste that will have everyone asking for the recipe. You’ll want to make these again and again!

How to prepare Brown Butter Pistachio Chocolate Chip Cookies

Making these cookies is simple and fun! Follow the steps below to bake your own batch of deliciousness.

Ingredients:

  • 1 cup unsalted butter 🧈
  • 1 cup brown sugar 🍂
  • 1/2 cup granulated sugar 🍚
  • 1 teaspoon vanilla extract 🌿
  • 2 large eggs 🥚🥚
  • 2 1/4 cups all-purpose flour 🌾
  • 1 teaspoon baking soda 🥄
  • 1/2 teaspoon salt 🧂
  • 1 cup chocolate chips 🍫
  • 1 cup chopped pistachios 🌰

Instructions:

  1. Brown the Butter: In a saucepan, melt the unsalted butter over medium heat. Stir constantly until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
  2. Mix Sugars: In a large bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.
  3. Add Eggs and Vanilla: Add the eggs and vanilla extract to the sugar mixture. Mix until smooth.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
  5. Fold in Chips and Nuts: Gently fold in the chocolate chips and chopped pistachios until evenly distributed.
  6. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes. This step helps develop flavor and prevents spreading during baking.
  7. Preheat the Oven: Preheat your oven to 350°F (175°C).
  8. Scoop and Bake: Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
  9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to serve Brown Butter Pistachio Chocolate Chip Cookies

These cookies are best served warm, straight from the oven or warmed slightly in the microwave. Enjoy them with a cold glass of milk or a cup of hot tea for a satisfying treat! 🍵🥛

How to store Brown Butter Pistachio Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer in a freezer-safe bag for up to three months. Just thaw them at room temperature when you’re ready to enjoy! ❄️

Tips for preparing Brown Butter Pistachio Chocolate Chip Cookies

  • Keep an Eye on the Butter: When browning butter, it can go from perfect to burnt quickly, so keep stirring and watch closely!
  • Chill the Dough: Don’t skip the chilling step; it helps improve the structure and flavor of the cookies.
  • Mix-In Variations: Feel free to add other nuts or swap out chocolate chips for white chocolate or butterscotch chips for different flavor profiles!

Variations

  • Nut-Free: Omit the pistachios and replace them with more chocolate chips or seeds for a nut-free option.
  • Spiced Cookies: Add a teaspoon of cinnamon or nutmeg for a warm, spicy flavor.
  • Vegan Option: Use vegan butter and substitute eggs with a flaxseed meal or applesauce.

FAQs

1. Can I use salted butter?
Yes, you can use salted butter! Just reduce the added salt in the recipe to maintain balance.

2. How can I make my cookies chewier?
For chewier cookies, try chilling the dough longer and using more brown sugar in place of granulated sugar.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, chill it, and keep it in the fridge for up to 3 days before baking.

Enjoy baking these delicious Brown Butter Pistachio Chocolate Chip Cookies and share them with those you love! 🍪❤️

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