Easy Beef Baked Stew

Looking for a heartwarming dish that’s easy to prepare and perfect for lazy weekends? Look no further than Easy Beef Baked Stew! This comforting meal combines tender beef, hearty vegetables, and rich flavors, making it a family favorite. Plus, it cooks up effortlessly in one pot, leaving you more time to relax.

Why make this recipe?

This easy beef baked stew is a fantastic option for many reasons. It’s a complete meal packed with protein and nutrients, making it satisfying on a chilly day. The combination of beef, carrots, potatoes, and tomatoes creates a delicious flavor profile that warms your soul. Not only is it easy to make, but it’s also great for meal prep, so you can enjoy it throughout the week!

How to prepare Easy Beef Baked Stew

Ingredients:

• 2 lbs beef stew meat, cubed 🥩
• 4 carrots, chopped 🥕
• 3 potatoes, diced 🥔
• 1 onion, chopped 🧅
• 3 cloves garlic, minced 🧄
• 4 cups beef broth 🍲
• 1 can diced tomatoes 🍅
• 2 tablespoons tomato paste 🍅
• 1 teaspoon dried thyme 🌿
• 1 teaspoon salt 🧂
• 1/2 teaspoon black pepper 🌶️
• 2 tablespoons olive oil 🫒

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a large oven-safe pot, heat the olive oil over medium-high heat. 🫒
3. Add the cubed beef stew meat, seasoning it with salt and black pepper. Brown the meat on all sides, around 5-7 minutes. 🥩
4. Stir in the chopped onion and minced garlic, cooking until the onion is translucent. 🧅🧄
5. Add the chopped carrots and diced potatoes to the pot. Stir to combine. 🥕🥔
6. Mix in the diced tomatoes (with their juice), tomato paste, dried thyme, and beef broth. 💦
7. Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven. 📦
8. Bake for about 2 hours, or until the beef is tender and the flavors are well combined. ⏲️
9. Once done, remove from the oven and let it cool slightly before serving. 😋

How to serve Easy Beef Baked Stew

Serve your delicious beef baked stew hot, garnished with fresh herbs if you like. It pairs wonderfully with crusty bread or a light salad for a complete meal. Enjoy! 🍞🥗

How to store Easy Beef Baked Stew

Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze it for up to 3 months. Just be sure to cool it completely before transferring it to the freezer. ❄️

Tips for preparing Easy Beef Baked Stew

• For an even richer flavor, sear the beef in batches to avoid overcrowding the pot.
• Feel free to add other vegetables, like green beans or peas, for extra color and nutrition.
• Adjust the seasoning to your taste—don’t be afraid to experiment! 🌈

Variations

• Herb Option: Add fresh herbs like rosemary or bay leaves for extra depth.
• Spicy Kick: Toss in some red pepper flakes if you want a little heat.
• Vegetarian Version: Substitute the beef with hearty beans or mushrooms for a vegetarian twist. 🌱

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but be sure to thaw it completely before cooking for even browning. ❄️

2. How do I know when the stew is done?
The beef should be fork-tender, and the vegetables should be cooked but not mushy. Check around the 2-hour mark. 🕑

3. Can I make this stew on the stove instead of the oven?
Absolutely! After browning the beef and adding your ingredients, let it simmer on the stove over low heat for about 1.5 to 2 hours until the beef is tender. 🔥

Enjoy making this Easy Beef Baked Stew, and savor each warm spoonful!