Crispy Pan-Banging Chocolate Chip Cookies
There’s nothing quite like the warm, gooey goodness of freshly baked chocolate chip cookies. These Crispy Pan-Banging Chocolate Chip Cookies strike the perfect balance between crispy edges and a chewy center, making them irresistible. With a few simple ingredients and a unique baking technique, you’ll have these delightful cookies ready to enjoy in no time!
Why make this recipe?
These cookies are perfect for any occasion! Whether you’re having a casual get-together, celebrating a special event, or just craving a sweet treat, these cookies deliver on flavor and texture. Plus, the pan-banging technique helps achieve that delightful crunch on the outside while keeping the inside soft and chewy. You’ll be the star baker of your household with this recipe!
How to prepare Crispy Pan-Banging Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour 🥖
- 1 teaspoon baking soda 🍞
- 1 teaspoon salt 🧂
- 1 cup unsalted butter, melted 🧈
- 3/4 cup brown sugar, packed 🍬
- 3/4 cup granulated sugar 🍚
- 1 tablespoon vanilla extract 🍦
- 2 large eggs 🥚
- 2 cups chocolate chips 🍫
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the all-purpose flour, baking soda, and salt. 🥣
- In a separate large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the vanilla extract and eggs to the butter-sugar mixture, mixing until well combined. 🥄
- Gradually fold the dry ingredients into the wet mixture until fully incorporated.
- Gently stir in the chocolate chips. 🍪
- Scoop generous amounts of cookie dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown.
- Remove the baking sheet and bang it on the counter a few times to create the crispy edges. Let the cookies cool slightly before enjoying!
How to serve Crispy Pan-Banging Chocolate Chip Cookies
Serve these cookies warm with a glass of milk or a scoop of ice cream for a classic treat! They make a perfect dessert after dinner or a delightful snack anytime. You can also try stacking a few cookies for a fun dessert presentation.
How to store Crispy Pan-Banging Chocolate Chip Cookies
Once cooled, store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a freezer-safe bag or container for up to three months. This way, you can enjoy a sweet treat anytime!
Tips for preparing Crispy Pan-Banging Chocolate Chip Cookies
- Use room temperature eggs for better incorporation into the dough.
- Make sure not to overmix the flour once added to the wet ingredients; this keeps your cookies tender.
- Experiment with different types of chocolate chips or add nuts for extra flavor!
Variations
- Nutty Twist: Add chopped walnuts or pecans for extra crunch.
- Double Chocolate: Substitute half of the flour with cocoa powder for a rich chocolate flavor.
- Holiday Spice: Add a pinch of cinnamon or nutmeg for a seasonal twist.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but you might want to reduce the added salt in the recipe since salted butter already contains salt.
2. How can I ensure my cookies are chewy?
Avoid overbaking! Keep an eye on them in the oven; you want the edges firm but the centers still soft.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, chill it in the fridge, and bake it later. Just allow it to come to room temperature before scooping and baking.
Try making these Crispy Pan-Banging Chocolate Chip Cookies today and enjoy the delightful blend of crispy and chewy in each bite! 🍪