Chicken and Shrimp Pad Thai
Chicken and Shrimp Pad Thai is a delightful twist on the traditional Thai dish. This flavorful stir-fry combines tender chicken and succulent shrimp with rice noodles and fresh veggies. It’s a perfect blend of comfort and exotic flavors that will make your taste buds dance!
Why make this recipe?
Making Chicken and Shrimp Pad Thai at home is not only easy but also allows you to customize it according to your taste. The combination of ingredients creates a delicious meal that’s packed with protein and fresh flavors. Plus, it’s a fun dish to prepare, ideal for family dinners or gatherings with friends!
How to prepare Chicken and Shrimp Pad Thai
Follow these simple steps to create your own Chicken and Shrimp Pad Thai:
Ingredients:
- 8 ounces rice noodles 🌾
- 1 tablespoon vegetable oil 🛢️
- 1 pound shrimp, peeled and deveined 🍤
- 1 pound chicken breast, sliced 🍗
- 2 cloves garlic, minced 🧄
- 2 eggs, beaten 🥚
- 3 green onions, chopped 🧅
- 1 cup bean sprouts 🌱
- 1/4 cup Pad Thai sauce 🍜
- Lime wedges, for serving 🍋
- Crushed peanuts, for garnish 🥜
Instructions:
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Prepare the Rice Noodles: Soak the rice noodles in warm water for about 30 minutes or until soft. Drain and set aside.
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Cook the Chicken and Shrimp: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for about 5 minutes until browned. Add the shrimp and cook until they turn pink, about 3-4 minutes.
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Add Garlic and Eggs: Stir in the minced garlic and let it sauté for about 1 minute. Push the chicken and shrimp to one side of the skillet. Pour the beaten eggs into the other side and scramble them until fully cooked.
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Combine Everything: Add the soaked rice noodles, chopped green onions, bean sprouts, and Pad Thai sauce to the skillet. Toss everything together and cook for another 2-3 minutes until heated through.
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Serve and Enjoy: Serve your Chicken and Shrimp Pad Thai with lime wedges and a sprinkle of crushed peanuts on top.
How to serve Chicken and Shrimp Pad Thai
Serve your Chicken and Shrimp Pad Thai hot, garnished with crushed peanuts and lime wedges on the side. This dish pairs well with a refreshing drink like iced tea or coconut water!
How to store Chicken and Shrimp Pad Thai
If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove with a splash of water to loosen the noodles.
Tips for preparing Chicken and Shrimp Pad Thai
- Prep Ingredients Ahead: Get all your ingredients ready before you start cooking. This will make the cooking process faster and easier.
- Adjust Spice Level: If you prefer a spicier dish, toss in some chili flakes or sliced jalapeños when cooking.
- Use Fresh Ingredients: Fresh shrimp and veggies make a big difference in flavor, so opt for quality ingredients whenever possible.
Variations
- Vegetarian Pad Thai: Swap shrimp and chicken for tofu or additional vegetables like bell peppers and zucchini.
- Noodle Swap: You can try using other types of noodles like egg noodles or even zucchini noodles for a low-carb option.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead, but it’s best to cook it fresh and enjoy it immediately for the best texture.
2. Is Pad Thai sauce spicy?
Pad Thai sauce is typically not very spicy. You can adjust the heat by adding chili sauce if you like it spicier.
3. Can I freeze Chicken and Shrimp Pad Thai?
While it’s best fresh, you can freeze it in an airtight container for up to a month. Just be aware that the texture may change when reheated.
Now you’re ready to create a delicious Chicken and Shrimp Pad Thai that will impress everyone! Enjoy your cooking! 🍽️