Sweet Potato Gnocchi in Sage Brown Butter Sauce
Sweet potato gnocchi is a delightful twist on classic Italian dumplings. Soft, fluffy, and brimming with flavor, this dish combines the sweetness of the potatoes with the nuttiness of sage brown butter. It’s perfect for a cozy family dinner or an impressive meal for guests. 🌟
Why make this recipe?
Making sweet potato gnocchi is an enjoyable cooking adventure! It’s a great way to use fresh sweet potatoes and create a meal that’s both comforting and elegant. Plus, it’s quick to prepare and requires just a few simple ingredients. By making it from scratch, you’re sure to impress everyone at the dinner table!
How to prepare Sweet Potato Gnocchi
Ingredients:
- 2 cups sweet potatoes, cooked and mashed 🍠
- 1 cup all-purpose flour (plus more for dusting) 🌾
- 1 egg 🥚
- Salt to taste 🧂
- 4 tablespoons unsalted butter 🧈
- Sage leaves, fresh 🍃
- Parmesan cheese, grated (for serving) 🧀
Instructions:
- Prepare the Sweet Potatoes: Peel and chop the sweet potatoes. Boil them until soft, then mash them until smooth. Allow to cool.
- Make the Dough: In a large bowl, combine the mashed sweet potatoes, flour, egg, and salt. Mix until a soft dough forms. If it’s too sticky, add more flour as needed. 🥄
- Shape the Gnocchi: Divide the dough into small portions. Roll each portion into a long rope about 1/2 inch thick. Cut into bite-sized pieces. Use a fork to gently press down on each piece to create ridges. 🍽️
- Cook the Gnocchi: Bring a pot of salted water to a boil. Cook the gnocchi in batches until they float, usually about 2-3 minutes. Remove them with a slotted spoon and set aside.
- Make the Brown Butter Sauce: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the leaves become crispy. 🥘
- Toss the Gnocchi: Add the cooked gnocchi to the skillet and gently toss them in the brown butter sauce until well coated. 🌿
How to serve Sweet Potato Gnocchi
Serve the sweet potato gnocchi hot, topped with grated Parmesan cheese for added flavor. You can also garnish with extra sage leaves for a lovely presentation. A simple side salad pairs well with this dish! 🍽️
How to store Sweet Potato Gnocchi
To store leftover gnocchi, place it in an airtight container in the refrigerator for up to 3 days. You can also freeze uncooked gnocchi by placing them on a baking sheet, freezing until solid, and then transferring to a freezer bag. They’ll last up to 2 months in the freezer. ❄️
Tips for preparing Sweet Potato Gnocchi
- Make sure the sweet potatoes are fully cooked and cooled before mixing with other ingredients to prevent a sticky dough.
- Don’t add too much flour; the dough should be soft and slightly sticky for the best texture.
- If you prefer a more intense flavor, add a pinch of nutmeg or cinnamon to the dough.
Variations
- For a cheesy twist, incorporate ricotta cheese into the dough.
- Add a hint of spice by mixing in some chili flakes!
- Serve with different sauces like marinara or pesto for a variety of flavors. 🍝
FAQs
Q: Can I use canned sweet potatoes?
A: While fresh sweet potatoes yield the best results, canned sweet potatoes can be used in a pinch. Drain and mash them well.
Q: Can I make this recipe gluten-free?
A: Yes, by substituting the all-purpose flour with a gluten-free flour blend, you can make a gluten-free version of this gnocchi!
Q: How do I know when the gnocchi is cooked?
A: The gnocchi is done when it rises to the surface of the boiling water and has cooked for about 2-3 minutes.
Enjoy your homemade sweet potato gnocchi! 🥰