Bolognese Lasagna
Bolognese Lasagna is a classic Italian dish that combines layers of rich meat sauce, creamy cheese, and tender pasta. It’s a family favorite that brings comfort and warmth to any table. Whether you’re hosting a dinner party or enjoying a cozy night in, this lasagna is sure to impress.
Why make this recipe?
Making Bolognese Lasagna from scratch allows you to experience the authentic flavors of Italy. The combination of ground beef and pork creates a hearty filling, and the blend of cheeses adds a delicious creaminess. Plus, it’s a great way to feed a crowd or enjoy leftovers for days!
How to prepare Bolognese Lasagna
Ingredients:
- Lasagna noodles 🍝
- Ground beef 🥩
- Ground pork 🍖
- Onion 🧅
- Garlic 🧄
- Carrot 🥕
- Celery 🌿
- Canned tomatoes 🍅
- Tomato paste 🍅
- Olive oil 🫒
- Ricotta cheese 🧀
- Mozzarella cheese 🧀
- Parmesan cheese 🧀
- Egg 🥚
- Basil 🌱
- Oregano 🌱
- Salt 🧂
- Pepper 🌶️
Instructions:
- Prepare the Bolognese sauce: In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, carrot, and celery. Cook until they soften, about 5-7 minutes.
- Add the meats: Stir in ground beef and ground pork. Cook until browned, breaking up the meat with a spoon.
- Add tomatoes: Mix in canned tomatoes and tomato paste. Season with salt, pepper, basil, and oregano. Let it simmer for about 30 minutes to develop the flavors.
- Prepare the cheese mixture: In a bowl, combine ricotta cheese, egg, some salt, and pepper. Mix well.
- Cook the noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.
- Assemble the lasagna: In a baking dish, start with a layer of meat sauce. Place lasagna noodles on top, followed by the ricotta mixture and mozzarella cheese. Repeat the layers, finishing with a layer of meat sauce and topping with grated Parmesan.
- Bake: Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for another 15 minutes, until the cheese is bubbly and golden.
- Let it sit: Allow the lasagna to rest for about 10-15 minutes before slicing.
How to serve Bolognese Lasagna
Serve slices of Bolognese Lasagna on plates, garnished with extra basil for a fresh touch. Pair with a simple green salad and garlic bread for a complete meal. 🥗🍞
How to store Bolognese Lasagna
To store leftovers, let the lasagna cool completely, then cover it with plastic wrap or aluminum foil. Refrigerate for up to 3-5 days. You can also freeze it for up to 2-3 months. Just make sure to wrap it tightly!
Tips for preparing Bolognese Lasagna
- Use fresh herbs for better flavor.
- Consider adding sautéed mushrooms or spinach to the meat sauce for extra nutrients.
- Let the lasagna sit before slicing; this helps the layers hold together better.
Variations
You can customize your Bolognese Lasagna by using different types of cheese, like goat cheese or fontina. For a vegetarian version, swap the meat for roasted vegetables or a plant-based meat alternative.
FAQs
1. Can I make lasagna ahead of time?
Yes! You can assemble the lasagna a day in advance and store it in the refrigerator. Just bake it right before serving.
2. Can I use store-bought sauce instead of making Bolognese?
Absolutely! For a quicker option, feel free to use store-bought marinara or Bolognese sauce.
3. How do I know when the lasagna is done?
The lasagna should be bubbly and the cheese golden brown. You can also insert a knife in the middle; it should come out hot.
Enjoy your homemade Bolognese Lasagna and share it with friends and family! 🍽️❤️