Brussels Sprouts Salad

Brussels sprouts salad is a delicious and vibrant dish that combines crunchy Brussels sprouts with sweet apples, tart pomegranate arils, and savory blue cheese. This salad is not only colorful but also packed with nutrients, making it a perfect addition to any meal. 🌱🍏

Why make this recipe?

This Brussels sprouts salad is a fantastic option for those looking to add more greens to their diet without sacrificing flavor. The combination of ingredients creates a delightful balance of textures and tastes. Plus, it’s easy to prepare and a great dish to impress your friends and family! ✨

How to prepare Brussels Sprouts Salad

Ingredients:

• Brussels sprouts 🥦
• Apples 🍏
• Pomegranate arils 🍎
• Blue cheese 🧀
• Olive oil 🫒
• Lemon juice 🍋
• Salt 🧂
• Pepper 🌶️

Instructions:

1. Start by cleaning the Brussels sprouts. Trim the ends and remove any yellowed outer leaves.
2. Slice the Brussels sprouts thinly using a sharp knife or a mandoline for even pieces.
3. Core and chop the apples into bite-sized pieces.
4. In a large salad bowl, combine the shredded Brussels sprouts, chopped apples, and pomegranate arils.
5. Crumble the blue cheese over the salad.
6. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
7. Drizzle the dressing over the salad and toss everything together until well combined.
8. Serve immediately or let it sit for a few minutes to allow the flavors to meld.

How to serve Brussels Sprouts Salad

Serve your Brussels sprouts salad as a refreshing side dish to grilled meats or enjoy it as a light lunch on its own. For an added touch, garnish with extra pomegranate arils or a sprinkle of nuts for crunch. 🥗✨

How to store Brussels Sprouts Salad

If you have leftovers, store the salad in an airtight container in the fridge. It can be kept for about 1-2 days. Keep in mind that the salad may become slightly soggy over time, so it’s best to add the dressing just before serving if you’re making it in advance. ❄️

Tips for preparing Brussels Sprouts Salad

• Make sure to slice the Brussels sprouts as thinly as possible for a better texture in the salad.
• Use fresh, crisp apples for the best flavor. Honeycrisp or Granny Smith works great!
• Don’t skip the dressing; it brings all the flavors together and enhances the overall taste.

Variations

Feel free to customize this salad by adding ingredients such as nuts (like walnuts or pecans), cranberries for extra sweetness, or swaps for the cheese with goat cheese or feta. The possibilities are endless! 🌰🍇

FAQs

1. Can I use frozen Brussels sprouts?
   It’s best to use fresh Brussels sprouts for a crunchy texture, but if you only have frozen, make sure to thaw and drain them before using.

2. What if I don’t like blue cheese?
   You can substitute blue cheese with feta, goat cheese, or simply omit it for a dairy-free option.

3. Can this salad be made ahead of time?
   Yes, you can prepare the ingredients ahead of time and mix them together right before serving to keep everything fresh!